Brown sugar also known as soft sugar is a white granulated sugar combined with molasses of pure cane. Common brown sugar is made from cane or beet sugar. The amount of molasses determines the sugar shade such as light or dark brown. Brown sugar is a sugar variant that contains some molasses. Molasses are completely removed in conventional white sugar. Brown sugar is considered much healthier than white sugar. It consists various nutrition such as calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin C and various others. The unique health benefits of brown sugar include the ability to prevent from cold, improve digestion, treat uterine infections, help with weight loss and reduce flatulence, among various others. The factors which drive the market are increasing health concern and rising awareness regarding obesity. White sugar is pure carbohydrate, leading to accumulation of fat in the body and causing other problems. While, brown sugar with molasses has about 0.25 fewer calories per gram than white sugar. However, increasing inclination of consumer towards sugar-free products is a factor that restrains the market to grow in the near future.

The global brown sugar market is segmented on the basis of type and form. On the basis of type, the market is further segmented into light brown sugar and dark brown sugar. Furthermore, on the basis of form, the market is divided into granules and powder. Among these types, due to the higher application range in the food industry, the dark brown sugar market is expected to have a higher share compared to other types of brown sugar. On the basis of geography, the market is segmented into North America, Asia-Pacific, Europe and Rest of the World (RoW). Brown sugar is mainly produced in tropical climate countries such as Thailand, Vietnam, China, India, Bolivia, Brazil, and Indonesia. Indonesia is one of countries where brown sugar is produced and it has great potential as a brown sugar exporter. Brown sugar is widely used in Indonesia as an enhancer of sweetener, flavor, and color. There are various companies producing brown sugar such as Imperial Sugar Company, Cargill Inc., Taikoo Sugar, Ltd., Wholesome Sweeteners, Inc., Nordzucker AG, and ASR Group. By adopting various market strategies such as product launch, merger & acquisition, and partnerships and collaborations, these market players are gaining a strong position in the market.

Research Methodology:

The market study of the global brown sugar market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings authenticity in our reports.

Secondary Sources Include

• Financial reports of companies involved in the market.
• Whitepapers, research-papers, and news blogs.
• Company websites and their product catalog.

The report is intended for government and private companies for overall market analysis and competitive analysis. The report provides in-depth analysis on market size, intended quality of the service preferred by consumers. The report will serve as a source for 360-degree analysis of the market thoroughly integrating different models.

Market Segmentation

• Global Brown Sugar Market Research and Analysis by Type
• Global Brown Sugar Market Research and Analysis by Form

The Report Covers

• Comprehensive research methodology of the global brown sugar market.
• This report also includes a detailed and extensive market overview with key analyst insights.
• An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
• Analysis of regional regulations and other government policies impacting the global brown sugar market.
• Insights about market determinants which are stimulating the global brown sugar market.
• Detailed and extensive market segments with regional distribution of forecasted revenues.
• Extensive profiles and recent developments of market players.