Fermented Ingredients Market
Global Fermented Ingredients Market Size, Share & Trends Analysis Report by Type (Amino Acids, Organic Acids, Industrial Enzymes, and Others), By Form (Dry and Liquid), By Application (Food & Beverages, Pharmaceutical, and Others), Forecast 2020-2026 Update Available - Forecast 2024-2030
The global fermented ingredients market is anticipated to grow at a significant CAGR during the forecast period. Fermented ingredients demand is significantly rising owing to the rising need for healthy and natural food products with the addition of synthetic preservatives and additives. Moreover, the rising consumption of alcoholic beverages across the globe will majorly impact the fermented ingredients market. Additionally, many fermented ingredients are also used by the manufacturers as preservatives to increase the shelf-life of their products, which in turn, will influence the fermented ingredient market size.
Besides, the consumption of fermented ingredients above the prescribed limit has some adverse health effects, which will significantly challenge the fermented ingredients market growth during the forecast period. However, the recent technological innovation in the food processing industry is driving the applications of fermented ingredients, which in turn, is providing new growth opportunities to the market. In addition to this, the new product development of alcoholic beverages by the key industry players will also provide an opportunity for the fermented ingredient market during the forecast period.
Segmental Outlook
The global fermented ingredients market is segmented based on the type, form, and application. Based on the type, the market is sub-segmented into amino acids, organic acids, industrial enzymes, and others. Based on the form, the market is bifurcated into dry fermented ingredients and liquid fermented ingredients. Further, based on the application, the market is sub-segmented into food & beverages, pharmaceutical, and others.
Global Fermented Ingredients Market Share by Application, 2019 (%)
Food & Beverages Segment to Contribute a Major Share
The food & beverage segment is anticipated to hold a prominent share in the fermented ingredients market owing to the health benefits offered by fermented food & beverages. Fermented ingredients are used in food & beverages that are used in everyday life such as beer, bread, yogurts, and cheese, and many more. Hence, the uses of fermented ingredients in everyday essentials will drive the food & beverage segment. Additionally, the increasing application of fermented ingredients in bakery goods will also drive the segmental growth of the market.
Regional Outlooks
The global fermented ingredients market is further segmented based on geography into North America, Europe, Asia-Pacific, and the Rest of the World. North America is estimated to hold a prominent share in the fermented ingredients market during the forecast period. The regional growth of the market is attributed to the increasing awareness regarding the well beings and high protein diet’s role in maintaining good overall health. In addition to this, the consumption of fermented products such as alcohol, cheese, and yogurt will also fuel the fermented ingredient market growth in the region during the forecast period.
Global Fermented Ingredients Market Growth by Region, 2020-2026
Asia-Pacific to Augment with Considerable Growth Rate
Asia-Pacific is anticipated to exhibit considerable growth rate in the fermented ingredients market owing to the improved agricultural activities across the region. In addition to this, the development of the food & beverage industry will impact the growth of the fermented ingredients market. Moreover, the increasing demand for healthy nutritious food made with natural ingredients across the region will also drive the fermented ingredients market growth in the region. Additionally, the increasing disposable income and spending from middle-income families in the country such as India and China will provide new opportunities for the growth of the fermented ingredients market across the region.
Market Players Outlook
Some of the key players of the fermented ingredients market include Cargill Inc., Chr. Hansen Holding A/S, DuPont de Nemours, Inc., LALLEMAND Inc., BASF SE, Ajinomoto Co. Inc., AngelYeast Co., Ltd., RFI Ingredients, EPI INGREDIENTS, Fuji Oil Holdings Inc., Gnosis S.p.A, and others. The market players are considerably contributing to the market growth by the adoption of various strategies including new product launch, merger, and acquisition, collaborations to stay competitive in the market.
Recent Activities
- In April 2020, Chr. Hansen collaborated with MISTA to further develop fermented plant-based solutions and aids in creating a sustainable and resilient food system.
- In June 2018, Kerry Group plc expanded its manufacturing facility worth $28.6 million in the US. The facility is engaged in producing naturally derived fermented ingredients that are further utilized by manufacturers to deliver fresh taste over the shelf-life of bakery products, deli meats, prepared meals, dairy, and various other food and beverage products.
The Report Covers
- Market value data analysis of 2019 and forecast to 2026.
- Annualized market revenues ($ million) for each market segment.
- Country-wise analysis of major geographical regions.
- Key companies operating in the global fermented ingredients market. Based on the availability of data, information related to new product launches, and relevant news is also available in the report.
- Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
- Analysis of market-entry and market expansion strategies.
- Competitive strategies by identifying ‘who-stands-where’ in the market.
1. Report Summary
1.1. Research Business Functions and Tools
1.2. Market Breakdown
1.2.1. By Segments
1.2.2. By Geography
2. Market Overview and Insights
2.1. Scope of the Report
2.2. Analyst Insight & Current Market Trends
2.2.1. Key Findings
2.2.2. Recommendations
2.2.3. Conclusion
2.3. Rules & Regulations
3. Competitive Landscape
3.1. Company Share Analysis
3.2. Key Strategy Analysis
3.3. Key Company Analysis
3.3.1. Cargill Inc.
3.3.1.1. Overview
3.3.1.2. Financial Analysis
3.3.1.3. SWOT Analysis
3.3.1.4. Recent Developments
3.3.2. Chr. Hansen Holding A/S
3.3.2.1. Overview
3.3.2.2. Financial Analysis
3.3.2.3. SWOT Analysis
3.3.2.4. Recent Developments
3.3.3. DuPont de Nemours, Inc.
3.3.3.1. Overview
3.3.3.2. Financial Analysis
3.3.3.3. SWOT Analysis
3.3.3.4. Recent Developments
3.3.4. LALLEMAND Inc.
3.3.4.1. Overview
3.3.4.2. Financial Analysis
3.3.4.3. SWOT Analysis
3.3.4.4. Recent Developments
3.3.5. Ajinomoto Co., Inc.
3.3.5.1. Overview
3.3.5.2. Financial Analysis
3.3.5.3. SWOT Analysis
3.3.5.4. Recent Developments
4. Market Determinants
4.1 Motivators
4.2 Restraints/Challenges
4.1. Opportunities
5. Market Segmentation
5.1. Global Fermented Ingredients Market by Type
5.1.1. Amino acids
5.1.2. Organic acids
5.1.3. Industrial enzymes
5.1.4. Others
5.2. Global Fermented Ingredients Market by Form
5.2.1. Dry
5.2.2. Liquid
5.3. Global Fermented Ingredients Market by Application
5.3.1. Food & Beverages
5.3.2. Pharmaceutical
5.3.3. Others
6. Regional Analysis
6.1. North America
6.1.1. US
6.1.2. Canada
6.2. Europe
6.2.1. UK
6.2.2. Germany
6.2.3. Italy
6.2.4. Spain
6.2.5. France
6.2.6. Rest of Europe
6.3. Asia-Pacific
6.3.1. China
6.3.2. India
6.3.3. Japan
6.3.4. Rest of Asia-Pacific
6.4. Rest of the World
7. Company Profiles
7.1. ABF Ingredients Ltd.
7.2. Ajinomoto Co., Inc.
7.3. AngelYeast Co., Ltd.
7.4. BASF SE
7.5. Cargill, Inc.
7.6. Chr. Hansen Holding A/S
7.7. Citizen Cider LLC
7.8. Dohler GmbH
7.9. DSM Group
7.10. DuPont de Nemours, Inc.
7.11. EPI INGREDIENTS
7.12. Fuji Oil Holdings Inc.
7.13. Gnosis S.p.A
7.14. India Cocoa Pvt Ltd
7.15. Kerry Group plc
7.16. Kyowa Hakko U.S.A., Inc.
7.17. LALLEMAND Inc.
7.18. Lonza Group Ltd.
7.19. RFI Ingredients
1. GLOBAL FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2019-2026 ($ MILLION)
2. GLOBAL AMINO ACIDS MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
3. GLOBAL ORGANIC ACIDS MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
4. GLOBAL INDUSTRIAL ENZYMES MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
5. GLOBAL OTHER FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
6. GLOBAL FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY FORM, 2019-2026 ($ MILLION)
7. GLOBAL DRY FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
8. GLOBAL LIQUID FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
9. GLOBAL FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2019-2026 ($ MILLION)
10. GLOBAL FERMENTED INGREDIENTS IN FOOD & BEVERAGES MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
11. GLOBAL FERMENTED INGREDIENTS IN PHARMACEUTICALS MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
12. GLOBAL FERMENTED INGREDIENTS IN OTHER APPLICATIONS MARKET RESEARCH AND ANALYSIS BY REGION, 2019-2026 ($ MILLION)
13. GLOBAL FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY GEOGRAPHY, 2019-2026 ($ MILLION)
14. NORTH AMERICAN FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)
15. NORTH AMERICAN FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2019-2026 ($ MILLION)
16. NORTH AMERICAN FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY FORM, 2019-2026 ($ MILLION)
17. NORTH AMERICAN FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2019-2026 ($ MILLION)
18. EUROPEAN FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)
19. EUROPEAN FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2019-2026 ($ MILLION)
20. EUROPEAN FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY FORM, 2019-2026 ($ MILLION)
21. EUROPEAN FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2019-2026 ($ MILLION)
22. ASIA-PACIFIC FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2019-2026 ($ MILLION)
23. ASIA-PACIFIC FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2019-2026 ($ MILLION)
24. ASIA-PACIFIC FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY FORM, 2019-2026 ($ MILLION)
25. ASIA-PACIFIC FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2019-2026 ($ MILLION)
26. REST OF THE WORLD FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY TYPE, 2019-2026 ($ MILLION)
27. REST OF THE WORLD FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY FORM, 2019-2026 ($ MILLION)
28. REST OF THE WORLD FERMENTED INGREDIENTS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2019-2026 ($ MILLION)
1. GLOBAL FERMENTED INGREDIENTS MARKET SHARE BY TYPE, 2019 VS 2026 (%)
2. GLOBAL FERMENTED INGREDIENTS MARKET SHARE BY FORM, 2019 VS 2026 (%)
3. GLOBAL FERMENTED INGREDIENTS MARKET SHARE BY APPLICATION, 2019 VS 2026 (%)
4. GLOBAL FERMENTED INGREDIENTS MARKET SHARE BY GEOGRAPHY, 2019 VS 2026 (%)
5. US FERMENTED INGREDIENTSMARKET SIZE, 2019-2026 ($ MILLION)
6. CANADA FERMENTED INGREDIENTS MARKET SIZE, 2019-2026 ($ MILLION)
7. UK FERMENTED INGREDIENTS MARKET SIZE, 2019-2026 ($ MILLION)
8. FRANCE FERMENTED INGREDIENTSMARKET SIZE, 2019-2026 ($ MILLION)
9. GERMANY FERMENTED INGREDIENTS MARKET SIZE, 2019-2026 ($ MILLION)
10. ITALY FERMENTED INGREDIENTS MARKET SIZE, 2019-2026 ($ MILLION)
11. SPAIN FERMENTED INGREDIENTS MARKET SIZE, 2019-2026 ($ MILLION)
12. ROE FERMENTED INGREDIENTS MARKET SIZE, 2019-2026 ($ MILLION)
13. INDIA FERMENTED INGREDIENTS MARKET SIZE, 2019-2026 ($ MILLION)
14. CHINA FERMENTED INGREDIENTS MARKET SIZE, 2019-2026 ($ MILLION)
15. JAPAN FERMENTED INGREDIENTS MARKET SIZE, 2019-2026 ($ MILLION)
16. REST OF ASIA-PACIFIC FERMENTED INGREDIENTS MARKET SIZE, 2019-2026 ($ MILLION)
17. REST OF THE WORLD FERMENTED INGREDIENTS MARKET SIZE, 2019-2026 ($ MILLION)
