The global hydrolyzed bovine collagen market is anticipated to grow at a significant CAGR during the forecast period (2021-2027). The hydrolyzed bovine collagen peptide belongs to the collagen series of Costantino natural peptides production specifically developed for cosmetic formulations where nutrition is required in combination with technical properties. These collagen series are particularly recommended in the formulations of topic products like fillers, lipsticks, powders, other formulations where a combination of skin nutrition and smoothness are required. Hydrolyzed bovine collagen finds vast applications in cosmetics, food & beverages, healthcare and the pharmaceutical industry on account of its high protein content, low ash, and high-water solubility.
Furthermore, the hydrolyzed bovine collagen is tasteless and odorless, due to which it is widely used as an ingredient in food and beverages as well as in the healthcare and pharmaceutical industry. The market is expected to benefit from shifting consumer preference to a health-conscious diet or fat-free living. Consumers are increasingly facing skin problems due to the reduction in collagen in their bodies, due to which hydrolyzed bovine collagen is gaining significant traction in the cosmetics industry. Furthermore, some key players operating in the market include Nitta Gelatin, Inc., GELITA AG, FOODMATE CO., LTD., Hainan Zhongxin Chemical Co., Ltd. (ZXCHEM), GELNEX, among others.
Market Coverage
Competitive Landscape: Nitta Gelatin, Inc., GELITA AG, FOODMATE CO., LTD., Hainan Zhongxin Chemical Co., Ltd. (ZXCHEM), GELNEX, among others.
Key questions addressed by the report
o Recovery Timeline
o Deviation from pre-COVID forecast
o Most affected region and segment
Global Hydrolyzed Bovine Collagen Market by Segment
By Form
• Liquid
• Powder
• Capsules
By Application
• Food
• Health & Nutrition
• Pharmaceuticals
• Cosmetics
• Others
Global Hydrolyzed Bovine Collagen Market by Region
North America
Europe
Asia-Pacific
Rest of the World