The global microbes protein hydrolysates market is anticipated to grow at a significant CAGR during the forecast period (2021-2027). Microbes Protein Hydrolysates are a protein-rich food ingredient derived from microbial cells, which have been hydrolyzed or broken down by the action of enzymes. These proteins are soluble in water and often include critical amino acids inclusive of L-glutamine, arginine, glutamate, and glycine. Microbes protein hydrolysates can be used to supplement dietary proteins as they provide vitamins that can be missing from our diet.
The global microbes protein hydrolysates market is witnessing positive growth at present. The major factors that are fuelling the market growth include the increasing health awareness among people as well as the lifestyle shifts, such as a focus on natural food products and healthy dieting habits. Further, the rising incidence of chronic diseases in developing economies, advanced healthcare practices are some other factors that are fuelling the demand of the market globally. Stringent government regulations for ensuring consumer safety is a factor that is expected to boost the global microbes protein hydrolysate market share over the forecast period.
The global microbes protein hydrolysates market analysis includes some of the key market players such as Abbott Nutrition, Koninklijke DSM, Kerry Group, Frieslandcampina, Arla Foods, and Tate & Lyle, among others.
Market Coverage
Competitive Landscape: Abbott Nutrition, Koninklijke DSM, Kerry Group, Frieslandcampina, Arla Foods, and Tate & Lyle, among others.
Key questions addressed by the report
o Recovery Timeline
o Deviation from pre-COVID forecast
o Most affected region and segment
Global Microbes Protein Hydrolysates Market by Segment
By Type
• Liquid
• Powder
By Application
• Infant Formula
• Clinical Nutrition
• Sports Nutrition & Dietary Supplements
Global Microbes Protein Hydrolysates Market by Region
North America
Europe
Asia-Pacific
Rest of the World