Oncology nutrition market is expected to grow at a moderate rate during the forecast period 2019-2025. The field of drug that deals with the treatment, and diagnosis of cancer growth is known as oncology. The sustenance and diet for cancer either at the time of treatment or after it are named as oncology treatment. Proper nourishment for a patient suffering from cancer provides them with solidarity to battle with the sickness through oncology nutrition. The proper food enables the patient to persevere through the staggering impact of cancer growth and its treatment.

Growth in the prevalence of cancer, increasing focus on internal nutrition, and growing demand for nutritional food from the homecare sector are some of the key factors that fuel the growth of the global oncology nutrition market. Moreover, oncology nutritions assist in the treatment of malnutrition patients and increases the quality of clinical research on nutritional intrusion. These factors are projected to drive the growth of oncology nutrition market. Nowadays, the dieticians recurrently suggest the patients include oncology nutrition in their diets in order to improve the quality of life and side effects of cancer treatment.

The global oncology nutrition market is further analyzed on the basis geographical regions, including North America, Europe, Asia-Pacific, and Rest of the World. North America held a dominant position in the global oncology nutrition market in 2018, followed by Europe. The key factors for the growth of North America and Europe are a rise in the predominance of chronic diseases and disorders in the elders who are prone to chronic and acute ailments. Moreover, the presence of numerous nursing homes and clinics in these regions is another factor for the growth of oncology nutrition market. Asia-Pacific is estimated to witness relatively high growth during the forecast period due to increasing awareness, the rise in healthcare spending, and easy accessibility to advanced healthcare facilities.

The key players operating in the global oncology nutrition market include Abbott Laboratories, Inc., B. Braun Melsungen AG, Chr. Hansen Holding A/S, Fresenius Kabi AG, Healios Oncology Nutrition, LLC, Nestlé S.A., Trovita Health Science, and Danone SA. The companies are focused on the development of effective nutrition for oncology nutrition market to stay competitive in the global market. Geographical expansion, merger & acquisition, partnerships & collaborations, finding a new market or innovate in their core competency in order to expand individual market share are some of the key strategies adopted by major market players. For instance, in February 2019, Trovita Health Science signed a partnership agreement with Cambrooke Therapeutics, a US-based medical nutrition provider. Through the collaboration, the companies have developed and planning to market ENU Nutrition meal replacement shakes.

Research Methodology:

The market study of the global oncology nutrition market is incorporated by extensive primary and secondary research conducted by a research team at OMR. Secondary research has been conducted to refine the available data to break down the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior and macroeconomic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings the authenticity of our reports.

Secondary Sources Include:

• Financial reports of companies involved in the market
• Authentic public databases such as Oncology Nutrition Dietetic Practice Group
• Whitepapers, research-papers and news blogs
• Company websites and their product catalog

The report is intended for biotechnology providers, research organizations, investment companies, government organizations for overall market analysis and competitive analysis. The report will serve as a source for 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions.

Market Segmentation:

1. Global Oncology Nutrition Market Research and Analysis by Cancer Type

The Report Covers:

• Comprehensive research methodology of the global oncology nutrition market.
• This report also includes a detailed and extensive market overview with key analyst insights.
• An exhaustive analysis of macro and micro factors influencing the market guided by key recommendations.
• Analysis of regional regulations and other government policies impacting the global oncology nutrition market.
• Insights about market determinants which are stimulating the global oncology nutrition market.
• Detailed and extensive market segments with regional distribution of forecast revenues.
• Extensive profiles and recent developments of market players.