Plant-Based Sausage Market
Plant-Based Sausage Market Size, Share &Trends Analysis Report by Type (Plant-based Chicken, Plant-based Beef, Plant-based Pork), by Source (Soy, Tofu, Wheat, Pea, Oats, Beans, and Others), and by Protein Type (Canola-Based Protein, Pea-Based Protein, Soy-Based Protein, And Wheat-Based Protein, And Others) Forecast Period (2022-2028) Update Available - Forecast 2024-2030
Plant-based sausage market is anticipated to grow at a significant CAGR of 15.4% during the forecast period. Plant-based sausages are nutritious and produced from various sources such as soy, tofu, pea, wheat, and beans among others. All these sources are rich in proteins, minerals, and essential nutrients. Health-conscious people are consuming plant-based sausage in their daily diet as it is a gluten-free, and rich energy source. The demand for plant-based sausages increases as they are highly nutritious and a healthier alternative to meat. Due to the rising demand for plant-based sausage, the production of plant-based sausage increased which led to the growth of the plant-based sausage market across the globe. For instance, in October 2021, BVeg Foods launched plant-based sausages in over 91 outlets of convenience store chain 24Seven located across Delhi/NCR and Chandigarh.
Segmental Outlook
The global plant-based sausage market is segmented based on type, source, and protein type. Based on the type, the market is segmented into plant-based chicken, plant-based beef, and plant-based pork. Based on the source, the market is segmented into soy, tofu, wheat, pea, oats, beans, and others. Based on the protein type, the market is sub-segmented into canola-based protein, pea-based protein, soy-based protein, wheat-based protein, and others. Among the type, the plant-based pork sausage sub-segment is expected to be the fastest-growing segment in the global plant-based sausage market during the forecast period.
The plant-based chicken sausage sub-segment is expected to hold a prominent share in the global plant-based sausage market during the forecast period. The rising awareness regarding the benefits of plant-based chicken sausage is considered to be the major factor supporting the market growth. Some of the benefits include high protein, dairy-free, GMO-free, cholesterol-free, low sodium, and others that have forced people to consume plant-based chicken sausage. Hence, to cater to rising demand several major players are introducing healthy plant-based chicken sausages with high protein, fiber, and Vitamins. For instance, in September 2021, Blue Tribe, India’s food-tech company launched healthy plant-based chicken sausages and pork sausages. The products consist of high pea protein, fiber, Vitamin B12, and zero cholesterol.
Regional Outlooks
The global plant-based sausage market is further segmented based on geography including North America (the US, and Canada), Europe (Italy, Spain, Germany, France, and Others), Asia-Pacific (India, China, Japan, South Korea, and Others), and the Rest of the World (the Middle East &Africa, and Latin America). The market can be analyzed for a particular region or country level as per the requirement. Among these, the North American region is expected to hold a prominent share in the global plant-based sausage market during the forecast period due to rising awareness regarding the benefits of plant-based chicken sausage. Furthermore, the European region is expected to be the fastest-growing region in the global plant-based sausage market.
Global Plant-Based Sausage Market Growth, by Region 2022-2028
North American Region is Expected to Hold a Prominent Share in the Global Plant-Based Sausage Market
The North American region is expected to hold a prominent share in the growth of the global plant-based sausage market during the forecast period due to the presence of restaurants and hotels serving vegan food in large numbers. These restaurants and hotels are introducing various dishes of plant-based sausage in their menu cards such as sausage burgers, burritos, and various other meat dishes due to which many companies expanded their business and introduced plant-based sausages to compete in the market. For instance, in January 2020, Nestlé launched plant-based sausages in the US. The company has launched pea protein-based sweet earth sausage in the US in three varieties including Habanero Cheddar, Asian Ginger Scallion, and Chicken Apple. It has also aimed to launch a range of plant-based deli meats, which will be available in the US both in retail (pre-packaged) cases and from the deli counter.
Market Players Outlook
The major companies serving the global plant-based sausage market include Greenleaf Foods (Lightlife Foods, Inc.), Impossible Foods Inc., Moving Mountains Foods Ltd., The Meatless Farm Ltd., The Tofurky Company, Inc., VBites Foods Ltd., and others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers and acquisitions, partnerships, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in March 2022, Impossible Foods launched new plant-based sausage links made from plants featuring three flavors, Italian, Spicy, and traditional Bratwurst.
The Report Covers
- Market value data analysis of 2021 and forecast to 2028.
- Annualized market revenues ($ million) for each market segment.
- Country-wise analysis of major geographical regions.
- Key companies operating in the global plant-based sausage market. Based on the availability of data, information related to new product launches, and relevant news is also available in the report.
- Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
- Analysis of market-entry and market expansion strategies.
- Competitive strategies by identifying ‘who-stands-where’ in the market.
1. Report Summary
• Current Industry Analysis and Growth Potential Outlook
1.1. Research Methods and Tools
1.2. Market Breakdown
1.2.1. By Segments
1.2.2. By Region
2. Market Overview and Insights
2.1. Scope of the Report
2.2. Analyst Insight & Current Market Trends
2.2.1. Key Findings
2.2.2. Recommendations
2.2.3. Conclusion
3. Competitive Landscape
3.1. Key Company Analysis
3.1.1. Overview
3.1.2. Financial Analysis
3.1.3. SWOT Analysis
3.1.4. Recent Developments
3.2. Key Strategy Analysis
4. Market Segmentation
4.1. Global Plant-Based Sausage Market by Type
4.1.1. Plant-based Chicken
4.1.2. Plant-based Beef
4.1.3. Plant-based Pork
4.2. Global Plant-Based Sausage Market by Source
4.2.1. Soy
4.2.2. Tofu
4.2.3. Wheat
4.2.4. Pea
4.2.5. Oats
4.2.6. Beans
4.2.7. Others (Quinoa, Nuts, and Seeds)
4.3. Global Plant-Based Sausage Market by Protein Type
4.3.1. Canola-Based Protein
4.3.2. Pea-Based Protein
4.3.3. Soy-Based Protein
4.3.4. Wheat-Based Protein
4.3.5. Others
5. Regional Analysis
5.1. North America
5.1.1. US
5.1.2. Canada
5.2. Europe
5.2.1. UK
5.2.2. Germany
5.2.3. Italy
5.2.4. Spain
5.2.5. France
5.2.6. Rest of Europe
5.3. Asia-Pacific
5.3.1. China
5.3.2. India
5.3.3. Japan
5.3.4. South Korea
5.3.5. Rest of Asia-Pacific
5.4. Rest of the World
6. Company Profiles
6.1. Amy’s Kitchen, Inc.
6.2. Beyond Meat, Inc.
6.3. BlueTribe Foods
6.4. BVeg Foods Pvt. Ltd.
6.5. Greenleaf Foods (Field Roast)
6.6. Greenleaf Foods (Lightlife Foods, Inc.)
6.7. Impossible Foods Inc.
6.8. Just Wholefoods Ltd.
6.9. Maple Leaf Foods Inc.
6.10. Moving Mountains Foods Ltd.
6.11. Nestlé S.A.
6.12. Smithfield Foods, Inc.
6.13. The Meatless Farm Ltd.
6.14. The Tofurky Company, Inc
6.15. Tyson Foods, Inc.
6.16. Unilever N.V. (The Vegetarian Butcher)
6.17. VBites Foods Ltd.
1. GLOBAL PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
2. GLOBAL PLANT-BASED CHICKEN SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
3. GLOBAL PLANT-BASED BEEF SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
4. GLOBAL PLANT-BASED PORK SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
5. GLOBAL PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
6. GLOBAL PLANT-BASED SOY SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
7. GLOBAL PLANT-BASED TOFU SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
8. GLOBAL PLANT-BASED WHEAT SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
9. GLOBAL PLANT-BASED PEA SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
10. GLOBAL PLANT-BASED OATS SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
11. GLOBAL PLANT-BASED BEANS SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
12. GLOBAL OTHER PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
13. GLOBAL PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY PROTEIN TYPE, 2021-2028 ($ MILLION)
14. GLOBAL CANOLA-BASED PROTEIN SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
15. GLOBAL PEA-BASED PROTEIN SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
16. GLOBAL SOY-BASED PROTEIN SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
17. GLOBAL WHEAT-BASED PROTEIN SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
18. GLOBAL OTHER PROTEIN SAUSAGE MARKET RESEARCH AND ANALYSIS BY REGION, 2021-2028 ($ MILLION)
19. GLOBAL PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY GEOGRAPHY, 2021-2028 ($ MILLION)
20. NORTH AMERICAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
21. NORTH AMERICAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
22. NORTH AMERICAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
23. NORTH AMERICAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY PROTEIN TYPE, 2021-2028 ($ MILLION)
24. EUROPEAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
25. EUROPEAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
26. EUROPEAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
27. EUROPEAN PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY PROTEIN TYPE, 2021-2028 ($ MILLION)
28. ASIA-PACIFIC PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
29. ASIA-PACIFIC PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
30. ASIA-PACIFIC PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
31. ASIA-PACIFIC PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY PROTEIN TYPE, 2021-2028 ($ MILLION)
32. REST OF THE WORLD PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2021-2028 ($ MILLION)
33. REST OF THE WORLD PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY TYPE, 2021-2028 ($ MILLION)
34. REST OF THE WORLD PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY SOURCE, 2021-2028 ($ MILLION)
35. REST OF THE WORLD PLANT-BASED SAUSAGE MARKET RESEARCH AND ANALYSIS BY PROTEIN TYPE, 2021-2028 ($ MILLION)
1. GLOBAL PLANT-BASED SAUSAGE MARKET SHARE BY TYPE, 2021 VS 2028 (%)
2. GLOBAL PLANT-BASED CHICKEN SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
3. GLOBAL PLANT-BASED BEEF SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
4. GLOBAL PLANT-BASED PORK SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
5. GLOBAL PLANT-BASED SAUSAGE MARKET SHARE BY SOURCE, 2021 VS 2028 (%)
6. GLOBAL PLANT-BASED SOY SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
7. GLOBAL PLANT-BASED TOFU SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
8. GLOBAL PLANT-BASED WHEAT SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
9. GLOBAL PLANT-BASED PEA SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
10. GLOBAL PLANT-BASED OATS SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
11. GLOBAL PLANT-BASED BEANS SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
12. GLOBAL OTHER PLANT-BASED SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
13. GLOBAL PLANT-BASED SAUSAGE MARKET SHARE BY PROTEIN TYPE, 2021 VS 2028 (%)
14. GLOBAL CANOLA-BASED PROTEIN SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
15. GLOBAL PEA-BASED PROTEIN SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
16. GLOBAL SOY-BASED PROTEIN SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
17. GLOBAL WHEAT-BASED PROTEIN SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
18. GLOBAL OTHER PROTEIN SAUSAGE MARKET SHARE BY REGION, 2021 VS 2028 (%)
19. GLOBAL PLANT-BASED SAUSAGE MARKET SHARE BY GEOGRAPHY, 2021 VS 2028 (%)
20. US PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
21. CANADA PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
22. UK PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
23. FRANCE PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
24. GERMANY PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
25. ITALY PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
26. SPAIN PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
27. REST OF EUROPE PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
28. INDIA PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
29. CHINA PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
30. JAPAN PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
31. SOUTH KOREA PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
32. REST OF ASIA-PACIFIC PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
33. REST OF THE WORLD PLANT-BASED SAUSAGE MARKET SIZE, 2021-2028 ($ MILLION)
