Sugar-Free Cookies Market
Sugar-Free Cookies Market Size, Share, and Trends Analysis Report by Type (Drop Cookies, Pressed Cookies, Molded Cookies, Rolled Cookies, Bar Cookies, and Others) by Product type (Ready-to-Eat, Cookie dough, and Cookie Mix ) and by Nature (Organic, and Conventional), Forecast Period (2023-2030) Update Available - Forecast 2024-2030
Sugar-free cookies market is anticipated to grow at a considerable CAGR of 6.2% during the forecast period (2023–2030). The market's growth is attributed to factors such as increasing rates of obesity and diabetes. Cookies prepared with whole grains, oats, and those that are high in fiber are the healthiest option for obesity and diabetes. Additionally, cookies produced with organic sugar substitutes such as Stevia, Monk Fruit, and even artificial sweetener substances such as Sucralose are suitable options. Additionally, if an individual with diabetes prefers to consume a cookie, they need to attempt to do so in a healthy way. For instance, individuals can opt for a whole-grain cookie with minimal added sugar or opt for a recipe for cookies with less sugar and sugar. For instance, in Jaunary 2022, Voortman launched two new sugar-free cookie forms in smaller, poppable sizes, Vanilla Shortbread, and Iced Oatmeal, offering consumers a pleasant new option for snacking on when it's craving something sweet.
Segmental Outlook
The global video on demand market is segmented based on type, product type, and nature. Based on the type, the market is segmented into drop cookies, pressed cookies, molded cookies, rolled cookies, bar cookies, and others (refrigerator cookies). Based on product, the market is segmented into ready-to-eat, cookie dough, and cookie mix. Further, based on nature, the market is segmented into organic, and conventional. Among the nature, the organic sub-segment is estimated to contribute to the growing demand for the high-quality protein cookies contain the following components. They include essential vitamins and nutrients, as well as Casein protein. Several variables contribute to ensuring optimal cardiovascular health, blood glucose control, and weight management.
The Ready-to-Eat Sub-Segment is Anticipated to Hold a Prominent Share of the Global Sugar-Free Cookies Market
Among the product type, the ready-to-eat sub-segment is expected to hold a prominent share of the global sugar-free cookies market due to the growing demand has evolved from loose to branded packaging. The COVID-19 increased consumer demand for packaged goods over loose nutrition. As a result of the emphasis on health and sanitation, packages see minimum handling and are easily purified subsequently purchase. People used to prefer buying staple ingredients such as sugar, salt, legumes, oil, and so on loose, despite spoiling, wastage, and hygiene difficulties, mostly due to inexpensive costs. Nowadays, whether in the rural market or in small towns, every individual wants bundled, branded items with the promise of higher quality products. The new 5% GST on packaged items could turn off individuals, but not individuals who value quality over all rest. For instance, in July 2022, Britannia company announced the launch of all-new Good Day Harmony biscuit that are available in four variants Hazelnut, Cashew, Pista, and Almond.
Regional Analysis
The global sugar-free cookies market is further segmented based on geography, including North America (the US and Canada), Europe (Italy, Spain, Germany, France, and Others), Asia-Pacific (India, China, Japan, South Korea, and Others), and the Rest of the World (the Middle East and Africa, and Latin America). Among these, the Asia-Pacific region is anticipated to grow at a significant rate over the forecast period, owing to the growing popularity of sugar-free cookies. There is a considerable increase in the demand for low-fat food products, as the population is actively looking for healthier variables such as legumes, multi-grains, and others. Hence, the key market manufacturers are focusing on providing such healthier benefits in the form of magnificent cookies. For instance, in September 2021, Mondelez International is rolling out a line of sugar-free Oreos in China.
Global Sugar-Free Cookies Market Growth, by Region, 2023-2030
North America is Expected to Hold a Prominent Share of the Global Sugar-Free Cookies Market
Among all the regions, North America is expected to hold a prominent share in the sugar-free cookies market, owing to the increasing popularity of sugar-free cookies, as it contains natural sugar in-place of sweeteners. Artificial ingredients are usually utilised to make cookies more desirable. Consuming low-sugar foods is beneficial for individuals suffering from health difficulties such as obesity, diabetes, and others. Increasing health consciousness, growing e-commerce platforms, and increased demand for sugar-free products have collectively boosted the demand for sugar-free cookies. For instance, in January 2022, Voortman®, the No. 1 sugar-free cookie brand in the Us, launched two new sugar-free cookie flavours - Vanilla Shortbread and Iced Oatmeal - in a smaller, poppable form, offering consumers a satisfying new way to consume when they're craving something sweet.
Market players' outlook
The major companies serving the global sugar-free cookies market include Arley S.L.U, Aunt Gussie's Cookies & Crackers, Bisk Farm (P) Ltd., Diabliss Consumer Products Pvt. Ltd., and others. The market players are considerably contributing to market growth through the adoption of various strategies, including mergers and acquisitions, partnerships, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in May 2023, Ferrero-owned Fox’s Burton’s Company launched two new non-HFSS biscuit varieties under its ‘The Skinny Cookie Co’ range.
The report covers
- Market value data analysis for 2022 and forecast to 2030
- Annualised market revenues ($ million) for each market segment.
- Country-wise analysis of major geographical regions
- Key companies operating in the global sugar-free cookies market Based on the availability of data, information related to new product launches, and relevant news is also available in the report.
- Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.
- Analysis of market entry and market expansion strategies.
- Competitive strategies by identifying ‘who stands where’ in the market.
1. Report Summary
• Current Industry Analysis and Growth Potential Outlook
1.1. Research Methods and Tools
1.2. Market Breakdown
1.2.1. By Segments
1.2.2. By Region
2. Market Overview and Insights
2.1. Scope of the Report
2.2. Analyst Insight & Current Market Trends
2.2.1. Key Findings
2.2.2. Recommendations
2.2.3. Conclusion
3. Competitive Landscape
3.1. Key Company Analysis
3.2. Baker Street Pvt. Ltd.
3.2.1. Overview
3.2.2. Financial Analysis
3.2.3. SWOT Analysis
3.2.4. Recent Developments
3.3. Helwa Wafelbakkerij BV
3.3.1. Overview
3.3.2. Financial Analysis
3.3.3. SWOT Analysis
3.3.4. Recent Developments
3.4. Value Nutri Foods Pvt
3.4.1. Overview
3.4.2. Financial Analysis
3.4.3. SWOT Analysis
3.4.4. Recent Development
3.5. Key Strategy Analysis
4. Market Segmentation
4.1. Global Sugar-Free Cookies Market by Type
4.1.1. Drop Cookies
4.1.2. Pressed Cookies
4.1.3. Molded Cookies
4.1.4. Rolled Cookies
4.1.5. Bar Cookies
4.1.6. Others (Refrigerator Cookies)
4.2. Global Sugar-Free Cookies Market by Product Type
4.2.1. Ready-to-Eat
4.2.2. Cookie dough
4.2.3. Cookie Mix
4.3. Global Sugar-Free Cookies Market by Nature
4.3.1. Organic
4.3.2. Conventional
5. Regional Analysis
5.1. North America
5.1.1. United States
5.1.2. Canada
5.2. Europe
5.2.1. UK
5.2.2. Germany
5.2.3. Italy
5.2.4. Spain
5.2.5. France
5.2.6. Rest of Europe
5.3. Asia-Pacific
5.3.1. China
5.3.2. India
5.3.3. Japan
5.3.4. South Korea
5.3.5. Rest of Asia-Pacific
5.4. Rest of the World
6. Company Profiles
6.1. Arley S.L.U.
6.2. Aunt Gussie's Cookies & Crackers
6.3. Bisk Farm (P) Ltd.
6.4. Burton’s Biscuit Ltd.
6.5. Diabliss Consumer Products Pvt. Ltd
6.6. Fat Snax, Inc.
6.7. Ferrero India Pvt
6.8. Galletas Gullón S.A.
6.9. Good Dee's
6.10. Jada Foods Llc
6.11. Kravour Foods Pvt
6.12. Nutro Active Industries Pvt
6.13. Pahal Foods Pvt.
6.14. ProtiWise
6.15. Saraya Co., Ltd.
6.16. Tiffany & Co.
6.17. Unibic Foods India Pvt.
6.18. Voortman Cookies Ltd.
6.19. Wellversed Health Pvt.
1. GLOBAL SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY TYPE, 2022-2030 ($ MILLION)
2. GLOBAL DROP SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
3. GLOBAL PRESSED SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
4. GLOBAL MOLDED SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
5. GLOBAL ROLLED SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
6. GLOBAL BAR SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
7. GLOBAL OTHER SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
8. GLOBAL SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY PRODUCT TYPE, 2022-2030 ($ MILLION)
9. GLOBAL READY-TO-EAT SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
10. GLOBAL COOKIE DOUGH OF SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
11. GLOBAL COOKIE MIX OF SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
12. GLOBAL SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY NATURE 2022-2030 ($ MILLION)
13. GLOBAL ORGANIC SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
14. GLOBAL CONVENTIONAL SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
15. GLOBAL SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
16. NORTH AMERICAN SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2022-2030 ($ MILLION)
17. NORTH AMERICAN SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY TYPE, 2022-2030 ($ MILLION)
18. NORTH AMERICAN SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY PRODUCT TYPE, 2022-2030 ($ MILLION)
19. NORTH AMERICAN SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY NATURE, 2022-2030 ($ MILLION)
20. EUROPEAN SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2022-2030 ($ MILLION)
21. EUROPEAN SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY TYPE, 2022-2030 ($ MILLION)
22. EUROPEAN SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY PRODUCT TYPE, 2022-2030 ($ MILLION)
23. EUROPEAN SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY NATURE, 2022-2030 ($ MILLION)
24. ASIA-PACIFIC SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY COUNTRY, 2022-2030 ($ MILLION)
25. ASIA-PACIFIC SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY TYPE, 2022-2030 ($ MILLION)
26. ASIA-PACIFIC SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY PRODUCT TYPE, 2022-2030 ($ MILLION)
27. ASIA-PACIFIC SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY NATURE, 2022-2030 ($ MILLION)
28. REST OF THE WORLD SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY REGION, 2022-2030 ($ MILLION)
29. REST OF THE WORLD SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY TYPE, 2022-2030 ($ MILLION)
30. REST OF THE WORLD SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY PRODUCT TYPE, 2022-2030 ($ MILLION)
31. REST OF THE WORLD SUGAR-FREE COOKIES MARKET RESEARCH AND ANALYSIS BY NATURE, 2022-2030 ($ MILLION)
1. GLOBAL SUGAR-FREE COOKIES MARKET SHARE BY TYPE, 2022 VS 2030 (%)
2. GLOBAL DROP SUGAR-FREE COOKIES MARKET SHARE BY REGION, 2022 VS 2030 (%)
3. GLOBAL PRESSED SUGAR-FREE COOKIES MARKET SHARE BY REGION, 2022 VS 2030 (%)
4. GLOBAL MOLDED SUGAR-FREE COOKIES MARKET SHARE BY REGION, 2022 VS 2030 (%)
5. GLOBAL ROLLED SUGAR-FREE COOKIES MARKET SHARE BY REGION, 2022 VS 2030 (%)
6. GLOBAL BAR SUGAR-FREE COOKIES MARKET SHARE BY REGION, 2022 VS 2030 (%)
7. GLOBAL OTHERS SUGAR-FREE COOKIES MARKET SHARE BY REGION, 2022 VS 2030 (%)
8. GLOBAL SUGAR-FREE COOKIES MARKET SHARE BY PRODUCT TYPE, 2022 VS 2030 (%)
9. GLOBAL READY-TO-EAT SUGAR-FREE COOKIES MARKET SHARE BY REGION, 2022 VS 2030 (%)
10. GLOBAL COOKIE DOUGH FOR SUGAR-FREE COOKIES MARKET SHARE BY REGION, 2022 VS 2030 (%)
11. GLOBAL COOKIE MIX FOR SUGAR-FREE COOKIES MARKET SHARE BY REGION, 2022 VS 2030 (%)
12. GLOBAL SUGAR-FREE COOKIES MARKET SHARE BY NATURE, 2022 VS 2030 (%)
13. GLOBAL ORGANIC SUGAR-FREE COOKIES MARKET SHARE BY REGION, 2022 VS 2030 (%)
14. GLOBAL CONVENTIONAL SUGAR-FREE COOKIES MARKET SHARE BY REGION, 2022 VS 2030 (%)
15. GLOBAL SUGAR-FREE COOKIES MARKET SHARE BY REGION, 2022 VS 2030 (%)
16. US SUGAR-FREE COOKIES MARKET SIZE, 2022-2030 ($ MILLION)
17. CANADA SUGAR-FREE COOKIES MARKET SIZE, 2022-2030 ($ MILLION)
18. UK SUGAR-FREE COOKIES MARKET SIZE, 2022-2030 ($ MILLION)
19. FRANCE SUGAR-FREE COOKIES MARKET SIZE, 2022-2030 ($ MILLION)
20. GERMANY SUGAR-FREE COOKIES MARKET SIZE, 2022-2030 ($ MILLION)
21. ITALY SUGAR-FREE COOKIES MARKET SIZE, 2022-2030 ($ MILLION)
22. SPAIN SUGAR-FREE COOKIES MARKET SIZE, 2022-2030 ($ MILLION)
23. REST OF EUROPE SUGAR-FREE COOKIES MARKET SIZE, 2022-2030 ($ MILLION)
24. INDIA SUGAR-FREE COOKIES MARKET SIZE, 2022-2030 ($ MILLION)
25. CHINA SUGAR-FREE COOKIES MARKET SIZE, 2022-2030 ($ MILLION)
26. JAPAN SUGAR-FREE COOKIES MARKET SIZE, 2022-2030 ($ MILLION)
27. SOUTH KOREA SUGAR-FREE COOKIES MARKET SIZE, 2022-2030 ($ MILLION)
28. REST OF ASIA-PACIFIC SUGAR-FREE COOKIES MARKET SIZE, 2022-2030 ($ MILLION)
29. REST OF THE WORLD SUGAR-FREE COOKIES MARKET SIZE, 2022-2030 ($ MILLION)
