The US fat replacers market is projected to grow at a CAGR of 5.2% during the forecast period. The key factors that drive the US fat replacers market include the high preferences of the consumers towards the low-fat food items as consumers are getting conscious regarding the health risks associated with the high-calorie diets. The advantage of the intake of a low-calorie diet and subsequently evading the excess energy intake from getting transformed into fat depositions in the body has been a key concern amongst health-conscious people in developed countries such as the US. Thereby, this drives the growth of the market over the forecast period. Further, changing eating habits and sedentary lifestyle is one of the major reasons causing obesity, and to overcome this, there has been increased adoption of healthy diets amongst the users. Thus, this is estimated to flourish the growth of the market over the forecast period.
The US fat replacers market is segmented on the basis of the source and applications. Based on the source, the market is segmented into protein-based fat replacers, carbohydrate-based fat replacers, and lipid-based fat replacers. The carbohydrate-based fat replacers segment is estimated to hold a prominent share in the market. Based on the application, the market is segmented into food and beverages. The food segment is the major application of fat replacers. The food segment is further sub-segmented into dairy products, bakery & confectionery, processed meat, convenience food, and others. Among these, the bakery & confectionery food segment is estimated to contribute a prominent share in the market.
Further, Archer Daniels Midland Co., Ashland Inc., Grain Processing Corp., DuPont de Nemours, Inc., Ingredion Inc., and Kerry Group Plc are some of the prominent players functioning in the US fat replacers market. New product launches & developments, partnerships, agreements, and acquisitions are some of the growth strategies adopted by the players in order to sustain in the highly competitive market.
Research Methodology
The market study of the US fat replacers market is incorporated by extensive primary and secondary research conducted by the research team. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geography to provide a better regional outlook. In the report, the country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. This enables our analyst to derive the closest possible figures without any major deviations in the actual number. Our analysts try to contact as many executives, managers, key opinion leaders, and industry experts. Primary research brings the authenticity of our reports.
Secondary Sources Include:
The report is intended for fat replacer manufacturing companies, food manufacturing companies, beverage manufacturing companies, raw material suppliers, third-party distributors, research institutes, industry associates & experts, government organizations, regulatory bodies, and other market participants for overall market analysis and competitive analysis. The report provides an in-depth analysis of the market size and growth opportunities. The report will serve as a source for 360-degree analysis of the market thoroughly delivering insights into the market for making better business decisions.
Market Segmentation:
The Report covers:
1. Report Summary
1.1. Research Methods and Tools
1.2. Market Breakdown
1.2.1. By Segments
2. Market Overview and Insights
2.1. Scope of the Report
2.2. Analyst Insight & Current Market Trends
2.2.1. Key Findings
2.2.2. Recommendations
2.2.3. Conclusion
2.3. Rules & Regulations
3. Market Determinants
3.1. Motivators
3.2. Restraints
3.3. Opportunities
4. Market Segmentation
4.1. US Fat Replacers Market by Source
4.1.1. Protein-Based
4.1.2. Carbohydrate-Based
4.1.3. Lipid-Based
4.2. US Fat Replacers Market by Application
4.2.1. Food
4.2.1.1. Dairy Products
4.2.1.2. Bakery & Confectionery
4.2.1.3. Processed Meat
4.2.1.4. Convenience Food
4.2.1.5. Others
4.2.2. Beverage
5. Company Profiles
5.1. Archer Daniels Midland Co.
5.1.1. Overview
5.1.2. ADM Co. in Fat Replacers Landscape
5.1.3. Recent Developments
5.2. Ashland Inc.
5.3. Associated British Food Plc
5.4. Cargill Inc.
5.5. CP Kelco US Inc. (A Huber Company)
5.6. DuPont de Nemours, Inc.
5.7. Epogee LLC
5.8. Fiberstar Inc.
5.9. Grain Processing Corp.
5.10. Ingredion Inc.
1. US FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY SOURCE, 2019-2026 ($ MILLION)
2. US FAT REPLACERS MARKET RESEARCH AND ANALYSIS BY APPLICATION, 2019-2026 ($ MILLION)
1. US FAT REPLACERS MARKET SHARE BY SOURCE, 2019 VS 2026 (%)
2. US FAT REPLACERS MARKET SHARE BY APPLICATION, 2019 VS 2026 (%)
3. US FAT REPLACERS MARKET SIZE, 2019-2026 ($ MILLION)