The global xylitol in pharmaceutical market is expected to grow at a significant CAGR during the forecast period (2021-2027). Xylitol is used as a sweetener in medicinal products and as a nutritional enhancer in functional foods. It is also used in sugar-free chewing gums, however, it is usually blended with sorbitol to reduce manufacturing costs. The flavour of xylitol is cool and pleasant. It's perfect for cakes, desserts, and medical tablets that don't need to be taken with water. With the discovery of the dental benefits of xylitol, the acid attack that would ordinarily linger for nearly half an hour is prevented. Xylitol has several interesting skincare properties. For instance, several studies have shown that it can help with atopic dermatitis. It's an excellent ingredient for sensitive skin cosmetics.
In the global market for xylitol, the US is one of the largest users. The demand is high due to a variety of health benefits, such as low calorific value, anti-cavity qualities, and low carbohydrate content, which has prompted its use among health-conscious consumers in the US. The US FDA has allowed the use of xylitol as a direct food additive in foods for special dietary purposes, which also includes all other sugar-free and no-sugar-added products, and has classed it as 'generally recognised as safe (GRAS). Wood is used as a feedstock for commercial xylitol synthesis by global providers based in the US. Oral hygiene items, pharmaceuticals, cosmetics, and toiletries have all been permitted to include xylitol.
Market Coverage
Competitive Landscape: Danisco (DuPont), Roquette, Futaste, others
Key questions addressed by the report
o Recovery Timeline
o Deviation from pre-COVID forecast
o Most affected region and segment
Global Xylitol in Pharmaceutical Market by Segment
By Type
• Crystal Granule
• Powder
By End-User
• Hospitals and Clinics
• Drug Manufacturer
• Drug Wholesalers
• Others
Global Xylitol in Pharmaceutical Market by Region
North America
Europe
Asia-Pacific
Rest of the World