Carbohydrate-based Fat Replacers to Accelerate the European Fat Replacers Market

Published: Sep 2020

The European fat replacers market is projected to grow at a CAGR of 6.1% during the forecast period. The market report covers the analysis of major European economies including the UK, Germany, France, Italy, Spain, and the Rest of Europe. The key factors that drive the European fat replacers industry include the increased adoption of carbohydrate-based fat replacers across the region. The carbohydrate-based fat replacers are primarily derived from starchy foods, such as corn, cereals, and grains. Further, the carbohydrate-based fat replacers also aid in retaining moisture, texture, and viscosity. It provides a mouth-feel and continues to lead the market owing to its status as the US FDA recognized GRAS substances. 

Browse the full report description Europe Fat Replacers Market Size, Share & Trends Analysis Report by Source (Protein-Based, Carbohydrate-Based, and Lipid-Based), By Application (Food (Dairy Products, Bakery & Confectionery, Processed Meat, Convenience Food, and Others), and Beverage) Forecast, 2020-2026 at https://www.omrglobal.com/industry-reports/europe-fat-replacers-market

Further, the presence of the key players also accelerates the growth of the market over the forecast period. The key players focus on product launches and innovation in order to provide better customer experience. Cellulose-based products including MethocelTM, Avicel cellulose gel, and Solka-Floc among many others are as a primary fat replacer in most of the fat in dairy products, frozen desserts, salad dressings, and sauces. Apart from cellulose, gelatin, dextrins, gums, and modified dietary fibers are some other carbohydrate-based fat replaces that are widely used in the European food industries. Thus, this is likely to drive the growth of the European fat replacers market over the forecast period. 

Market Coverage

  • Market number available for – 2019-2026
  • Base year- 2019
  • Forecast period- 2020-2026
  • Segment Covered- By Source, By Application
  • Competitive Landscape- Ashland Inc., Associated British Food Plc, Corbion NV, Ingredion Inc., Kerry Group Plc, and Tate & Lyle Plc 

Key questions addressed by the report

  • What is the market growth rate?
  • Which segment dominates the market in the base year?
  • Which segment will project the fastest growth in the market?
  • How COVID-19 impacted the market?

o Recovery Timeline

o Deviation from the pre-COVID-19 forecast

o Most affected segment

  • Who is the leader in the market?
  • How players are addressing challenges to sustain growth?
  • Where is the investment opportunity?

Europe Fat Replacers Market – Segmentation

By Source

  • Protein-Based
  • Carbohydrate-Based
  • Lipid-Based

By Application

  • Food

o Dairy Products

o Bakery & Confectionery

o Processed Meat

o Convenience Food

o Others

  • Beverage

Europe Fat Replacers Market – Countries Covered 

  • UK
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Europe

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