The European food acidulants market is anticipated to grow at a CAGR of 6.9% over the forecast period (2020-2026). UK, Germany, France, Italy, and Spain are some of the key economies contributing to the growth of the market over the forecast period. The key factors that drive the growth of the market include the increased demand for packaged food and ready-to-eat food across the region. The quickening pace of life and changing preferences of food towards healthy and nutritious food is further likely to support the growth of the European food acidulants industry over the forecast period.
Browse the full report description of "Europe Food Acidulants Market Size, Share & Trends Analysis Report By Type (Acetic Acid, Citric Acid, Lactic Acid, Malic Acid, Phosphoric Acid, B and Others) and by Applications (Dairy & Frozen Products, Bakery & Confectionery, Beverages, B Meat Products, and Others) Forecast, 2020-2026" at https://www.omrglobal.com/industry-reports/europe-food-acidulants-market
Further, the beverages segment is expected to hold the most substantial share in the market over the forecast period. The inclination of the consumers towards the adoption of health-conscious beverages owing to the dedication of the health-oriented consumers towards the low-calorie, organic products is gaining traction. This further drives the growth of the European food acidulants market over the forecast period. Rising consumers’ demand for food and beverage products prepared from safe ingredients is, further, projected to be a key driving factor for the market. Furthermore, increased demand for citric acid due to its compatibility with most of the end products and its preservative and other properties are also encouraging market growth.
Market Coverage
Key questions addressed by the report
o Recovery Timeline
o Deviation from the pre-COVID-19 forecast
o Most affected segment
Europe Food Acidulants Market – Segmentation
By Type
By Applications
Europe Food Acidulants Market – Countries Covered
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