European vegan ice cream is estimated to record a solid CAGR of 7.5% during the forecast period (2020-2026). Greater integration is playing a pivotal role in the growth of the vegan ice cream market in European countries including Russia and Poland among more. Increasing purchasing power among consumers is expected to underpin real growth in most countries as the economies of Italy, France, and Spain seems to recover and have a strengthening outlook.
Browse the full report description of "European Vegan Ice Cream Market Size, Share & Trends Analysis Report by Source (Almond Milk, Cashew Milk, Coconut Milk, Soy Milk, and Others (Oat Milk, Rice Milk)), by Flavor (Caramel, Chocolate, Coconut, Coffee, Fruit, Vanilla, and Others), and by Distribution Channel (Convenience Stores, Supermarkets/Hypermarkets, and Online Stores) Forecast Period (2020-2026)" at https://www.omrglobal.com/industry-reports/european-vegan-ice-cream-market
In the last few years, fast food and snacking culture have undergone a remarkable change in Europe, supporting the growing vegan ice cream industry. Veganism is increasingly prioritized in Europe as concerns for health issues and animal welfare are at an all-time high. More and more consumers are turning towards non-dairy and plant-based diets, which allows the vegan ice cream vendors to capitalize. The brands are expected to focus on increasing their shelves portion in convenience stores as well as supermarkets/hypermarkets. They are introducing new locations and making the e-retailing space lucrative in an increasingly competitive marketplace.
Market Coverage
Key questions addressed by the report
o Recovery Timeline
o Deviation from pre-COVID forecast
o Most affected region/segment
European Vegan Ice Cream Market Report Segment
By Source
By Flavor
By Distribution Channel
European Vegan Ice Cream Market Report Segment by Country
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