Bakery Premixes Sector to Notice High Demand for Gluten-Free Premixes

Global bakery premixes market is anticipated to grow at a CAGR of 8.5% during the forecast period (2024-2031). Rising health consciousness among people is one of the major factors driving the demand for gluten-free products including bakery premixes. Gluten-free bakery premix are used in several food products such as breads muffins, cakes, and many others and tend to minimize the risk of conditions such as obesity, various types of cancer, heart diseases, and certain metabolic syndromes. 

Gluten-free premixes contain very little or no amount of wheat flour and are increasingly being favored by consumers due to changes in consumer perception towards customized and healthy gluten-free bakery products. Hence, rising health consciousness coupled with the prevalence of various diseases are major contributors to the global bakery premixes market. Manufacturers in the industry are trying to meet the requirements of consumers by introducing better-tasting and gluten-free alternatives.

Browse the full report description of “Bakery Premixes Market Size, Share & Trends Analysis Report by Grade (Complete Mix, Dough-base Mix, Dough Concentrates), by Application (Bread & Rolls, Cakes & Pastries, Biscuits & Cookies, Donuts & Muffins, and Others) Forecast Period (2024-2031)” at https://www.omrglobal.com/industry-reports/bakery-premixes-market

Recent Development

• In 2021, Blue Diamond Growers announced the launch of two new products, Tasty Little Cup and Baking Mixes. Blue Diamond’s Baking is made with almond flour and offers consumers a healthier option for everyday and special occasion baking. Each of Blue Diamond’s Baking Mixes contains 10 or fewer ingredients and is dairy-free, kosher-certified, gluten-free, and non-GMO project-verified.

Market Coverage  

· The market number available for 2023-2031 

· Base year: 2023 

· Forecast period: 2024-2031 

· Segment Covered- 

o By Grade

o By Application

· Regions Covered- 

o North America 

o Europe 

o Asia-Pacific 

o Rest of the World

• Competitive Landscape: Archer Daniels Midland Co., Carr’s Flour Mills Ltd., General Mills Inc., KCG Corp., and The Pillsbury Co., LLC among others.  

Key questions addressed by the report 

• What is the market's growth rate? 
• Which segment and region dominate the market in the base year? 
• Which segment and region will project the fastest growth in the market? 
• Who is the leader in the market? 
• How are players addressing challenges to sustain growth? 
• Where is the investment opportunity? 

Global Bakery Premixes Market Report Segment 

By Grade

• Complete Mix
• Dough-base Mix
• Dough Concentrates

By Application

• Bread & Rolls 
• Cakes & Pastries
• Biscuits & Cookies
• Donuts & Muffins
• Others (Bars)

Global Bakery Premixes Market Report Segment by Region 

North America 

· United States 

· Canada 

Europe 

· UK 

· Germany 

· Italy 

· Spain 

· France 

· Rest of Europe 

Asia-Pacific 

· China 

· India 

· Japan 

· South Korea 

· Rest of Asia-Pacific 

Rest of the World 

· Latin America

· Middle East and Africa

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