The global cashew nuts market is estimated to grow at a CAGR of 4.6% during the forecast period. The rising shift towards a healthier diet is the major factor accelerating market growth. The millennial population is highly shifting towards healthier diets to prevent several conditions such as obesity, CVD, and others. This, in turn, results in an increasing demand for healthier snacks to maintain the well-being of health. Cashew nuts are a rich source of protein and other nutrients, which in turn, is driving its consumption primarily among millennials. Cashew nuts contain healthy fat, which is associated with a healthy heart.
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Cashew nuts are free from cholesterol and offer essential nutrients to stimulate functioning of the heart. Additionally, cashew nuts lower cancer risk. Proanthocyanidins are a kind of flavonol which inhibits the growth of tumor cells. Cashew nuts are also filled with proanthocyanidins and copper which supports preventing cancer. As cashew nuts are a good source of antioxidants and copper, it supports in making skin look glowing and radiant. Antioxidants support to minimize the signs of aging, and copper in combination with other enzymes develops collagen which supports to augment the elasticity of the skin.
Scope of the Global Cashew Nuts Market
Market Coverage
Recent Strategic Initiatives in the Global Cashew Nuts Market
Key questions addressed by the report
o Recovery Timeline
o Deviation from the pre-COVID-19 forecast
o Most affected region/segment
Global Cashew Nuts Market-Segmentation
By Form
By Distribution Channel
Global Cashew Nuts Market– Segment by Region
North America
Europe
Asia-Pacific
Rest of the World
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