The global cinnamon market is anticipated to grow significantly at a CAGR of 2.7% over the forecast period (2021-2027). The key aspect that drives the growth of the global cinnamon market includes the increased adoption of cinnamon as a food ingredient. There have also been rising trends for the adoption of organic food ingredients, attributing to increased consciousness of the people regarding the organic products; which also substantially contributes to the market growth. On the other hand, increased consumption of tea has also contributed to the market growth, as cinnamon is considered as one of the main ingredients for the flavoring of tea.
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Besides, the presence of the key players also enhances market growth. Players such as Pure Ceylon Cinnamon, HDDES Group, C.F. Sauer Co., First Spice Mixing Co., Elite Spice, Biofoods Pvt. Ltd., Ceylon Spice Co., EHL Ingredients, McCormick & Co., Inc., and SDS Spices (Pvt) Ltd. among others substantially contribute to the market growth. For instance, in 2018, McCormick & Co. introduced newly launched organic seasonings under its brand McCormick Gourmet. Cinnamon is one of the major ingredients, in these seasoning offerings. Also, in September 2017, McCormick & Co. launched twenty-four classic McCormick spices, seasoning, and herbs blends. Spices such as cinnamon, turmeric, garlic powder, and others were some of the key spices included in these blends. Hence, this significantly contributes to the market growth during the forecast period.
Market Coverage
Key questions addressed by the report
o Recovery Timeline
o Deviation from pre-COVID forecast
o Most affected region/segment
Global Cinnamon Market – Segmentation
By Application
Global Cinnamon Market – Segmentation by Region
North America
Europe
Asia-Pacific
Rest of the World
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