Growing Demand in Food & Beverages Drives Growth of Citrus Extract Market

Citrus extract market is anticipated to grow at a significant CAGR of 8.1% during the forecast period (2024-2031). The market growth is attributed to pivotal factors such as rising application in carbonated soft drinks, fruit drinkables, sports & energy drinks, food, and citrus acting as a strong seasoning agent in bakery items and food & beverages, as an immunity booster, maintaining healthy skin are anticipated to emerge driving the growth of the market. According to the World Citrus Organization (WCO), in November 2023, the annual citrus forecast for the coming season in the Northern Hemisphere (2023-24). The prediction is based on information from the US, Egypt, Greece, Israel, Italy, Morocco, Spain, Tunisia, and Turkey. This year, the Forecast shows that citrus production is projected to reach Tons which represents a 12.2% increase compared to the previous peak low season. 

Browse the full report description of “Citrus Extract Market Size, Share & Trends Analysis Report by Product (Orange, Lemon, Grapefruit, and Others), by Form (Powder and Liquid), and by Application (Food & beverages, Pharmaceuticals, Dietary Supplements, Personal Care and Others) Forecast Period (2024-2031)” at https://www.omrglobal.com/industry-reports/citrus-extract-market

The 2023/2024 forecast is 1.48 higher than normal for the last 4 seasons. The growing consciousness among people towards the injurious effect of artificial synthetic coloring and seasoning agents on health led to the increased demand for using natural coloring and flavor constituents in foods and drinkables, similar as soft drinks, confectionary, herbal tea, and packaged fruit drinks, owing to their nutritious and health benefits has increased the demand for the product. 

Recent Developments

• In April 2024, ENEA researchers are developing nutraceuticals prepared from orange, lemon and red vine extracts to lower high blood sugar, as part of the Med-Matrix-3 project, funded by the nutraceutical company Esserre. Preliminary results show that liver cells treated with some bioactive molecules from citrus fruits and red grapes are stimulated to respond to circulating sugar blood levels.

• In June 2022, Manus Bio, a biomanufacturer of natural products, and Givaudan, a taste and wellness company, introduced BioNootkatone to meet consumer demand for a sustainable, natural, clean-label citrus flavor without the cost and unpredictability of traditional citrus extracts. In addition to these benefits, BioNootkatone has a natural, refreshing citrus flavor that complements a variety of foods and beverages. 

Market Coverage

• The market number available for – 2023-2031

• Base year- 2023

• Forecast period- 2024-2031

• Segment Covered- 

o By Product 

o By Form 

o By Application

• Regions Covered-

o North America

o Europe

o Asia-Pacific

o Rest of the World

• Competitive Landscape- Archer-Daniels-Midland Co., Cargill, Inc., Kerry Group, and Symrise AG, among others.

Key questions addressed by the report.

• What is the market growth rate?
• Which segment and region dominate the market in the base year?
• Which segment and region will project the fastest growth in the market?
• Who is the leader in the market?
• How are players addressing challenges to sustain growth?
• Where is the investment opportunity?

Global Citrus Extract Market Report Segment

By Product 

• Orange
• Lemon
• Grapefruit
• Others (Pomelo)

By Form 

• Powder
• Liquid

By Application

• Food & beverages
• Pharmaceuticals
• Dietary Supplements
• Personal Care
• Others (Cleaning Agents)

Global Citrus Extract Market Report Segment by Region

North America

• United States

• Canada 

Europe

• UK

• Germany

• Italy

• Spain

• France

• Rest of Europe 

Asia-Pacific

• China

• India

• Japan

• South Korea

• Rest of Asia-Pacific 

Rest of the World

• Latin America 

• Middle East & Africa

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