The global Citrus Fiber market is anticipated to grow significantly at a CAGR of 5.1% over the forecast period (2021-2027). The key aspect that drives the growth of the global citrus fiber market is the increased adoption of citrus fiber as a natural source of vitamin C. Citrus fiber has many health benefits such as it helps in maintaining the body metabolism, digestion, and immunity booster due to which it is highly in demand across the globe. Besides, due to these properties, it is highly being consumed among the people during the COVID-19 outbreak as a nutritive ingredient in order to contain the disease.
Browse the full report description of "Global Citrus Fiber Market Size, Share & Trends Analysis Report by Grade (Food and Pharmaceutical), by Function (Water Binders/ Fat Replacers, Thickening Agents, and Gelling Agents), and by Application (Food, Beverages, Personal Care, Pharmaceuticals, and Others) Forecast, 2021-2027" at https://www.omrglobal.com/industry-reports/citrus-fiber-market
Besides, the presence of the key players continuously innovating novel technologies also enhances market growth. Players such as Cargill Inc., CP Kelco US Inc., E.I. DuPont De Nemours And Co., Fiberstar, Inc., Herbstreith & Fox KG Pektin-Fabriken, Lucid Colloids Ltd., and Naturex SA among others substantially contribute to the market growth. For instance, in May 2017, Cargill Inc. has completed the acquisition of Polyol Product Line Agrol and Other Assets of BioBased Technologies. This acquisition by the company is likely to aid its revenue generation as well as strengthen the company’s position in the global market.
Market Coverage
Key questions addressed by the report
o Recovery Timeline
o Deviation from pre-COVID forecast
o Most affected region/segment
Global Citrus Fiber Market – Segmentation
By Grade
By Function
By Application
Global Citrus Fiber Market – Segmentation by Region
North America
Europe
Asia-Pacific
Rest of the World
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