The global clean label ingredient market is anticipated to grow at a considerable CAGR of 6.7% during the forecast period. “Clean labeling” is a consumer-driven initiative that encourages food developers to create products with easy-to-understand labels, listing natural ingredients and minimal artificial additives. Consumers are becoming increasingly aware of the ingredients available in the food that they consume. The players such as Campbell Soup Co., Nestlé, and Mars have committed to removing artificial food additives. The companies are shifting to foods and beverages that are minimally processed and comprised of simple and recognizable ingredients. According to Ingredion Inc., this change in preference presents a significant opportunity for foodservice outlets to accelerate business growth and returns. Ingredion outlines that foodservice operators that have switched over to clean label offerings saw an overall increase in revenue averaging 41%, an increase in F&B margins of 38%, and an increase of 48% in prices to customers of 48%.
Browse the full report description of “Clean Label Ingredients Market Size, Share & Trends Analysis Report by Type (Natural Colors, Natural Flavors, Starch & Sweetener, Preservatives, and Others), by Form (Dry and Liquid), and by Application (Food and Beverages) Forecast Period (2022-2028)” at https://www.omrglobal.com/industry-reports/clean-label-ingredients-market
The players are launching and expanding their product line which is propelling the growth of the market during the forecast period. For instance, in March 2022, Bobbie announced that it had received the Clean Label Project Purity Award as well as certification as a Pesticide-Free product. Bobbie is the only infant formula to receive both of these awards. Further, in January 2022, Blue California launched novel food-grade whitening agents as a clean-label alternative to replacing potential health risks with white colorant titanium dioxide. One of the most widely used food pigments is titanium dioxide (E171), an odorless powder that enhances foods' white color or opacity. The most common titanium dioxide products are chewing gum, candies, pastries, chocolates, coffee creamers, and cake decorations. Titanium dioxide is also used as a pigment in paints and medicines.
Market Coverage
• The market number available for – 2021-2028
• Base year- 2021
• Forecast period- 2022-2028
• Segment Covered-
o By Type
o By Form
o By Application
• Regions Covered-
o North America
o Europe
o Asia-Pacific
o Rest of the World
• Competitive Landscape- including Archer-Daniels-Midland Co., Brisan Group, Cargill, Inc., Chr. Hansen A/S, Corbion N.V., DuPont de Nemours, Inc., Ingredion Inc., and others.
Key Questions Addressed by the Report
• What is the market growth rate?
• Which segment and region dominate the market in the base year?
• Which segment and region will project the fastest growth in the market?
• Who is the leader in the market?
• How players are addressing challenges to sustain growth?
• Where is the investment opportunity?
Global Clean Label Ingredient Market Report Segment
By Type
By Form
By Application
Global Clean Label Ingredient Market Report Segment by Region
North America
• United States
• Canada
Europe
• UK
• Germany
• Italy
• Spain
• France
• Rest of Europe
Asia-Pacific
• China
• India
• Japan
• South Korea
• Rest of Asia-Pacific
Rest of the World
• Latin America
• Middle East & Africa
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