Global culinary tourism market is anticipated to grow at a CAGR of 18.5% during the forecast period (2024-2031). Factors like globalization, changing consumer tastes, and support from authorities contribute significantly to the rise of the culinary tourism industry. A description of legacy areas and help for indigenous producers are some of the measures that governments put in place to uphold and foster food cultures that are native. In addition, there is a rising need for sustainable culinary adventures, compelling states to incentivize eco-friendly food production practices. Furthermore, as social media culture rises, the interest in food-focused travel has also been raised.
Browse the full report description of “Culinary Tourism Market Size, Share & Trends Analysis Report by Activity Type (Culinary Trails, Cooking Classes, Restaurants, and Food Festivals), by Tourist Type (Domestic and International), and by Mode of Booking (OTA, Traditional Agents, and Direct Bookings), Forecast Period (2024-2031)” at https://www.omrglobal.com/industry-reports/culinary-tourism-market
In November 2023, Abercrombie & Kent (A&K) launched a captivating new tour package showcasing Italy's cultural richness, with a special focus on the iconic Palio. The journey includes visits to renowned Michelin-starred restaurants and hands-on cooking lessons, providing travelers with an immersive culinary and cultural experience.
In October 2023, the World Food Travel Association (WFTA) launched a certification program for sustainable culinary experiences, aiming to promote eco-friendly and culturally responsible tourism. This initiative provides travelers with a reliable way to support businesses and destinations committed to sustainable practices, encouraging a more responsible approach to travel.
In September 2023, the Basque Culinary Center launched Culinary Action!, an initiative integrating individuals from disadvantaged backgrounds into the culinary sphere while promoting sustainable cooking practices. This program aims to create meaningful opportunities for marginalized communities and champion sustainability within the culinary industry.
In July 2023, ADM (Archer Daniels Midland) acquired Prairie Pulse, a pulse crop processing company based in Vanscoy, Saskatchewan, Canada, to strengthen its presence in the Canadian pulse market and meet the growing global demand for pulse crops.
Market Coverage
• The market number available for – 2023-2031
• Base year- 2023
• Forecast period- 2024-2031
• Segment Covered-
o By Activity Type
o By Tourist Type
o By Mode of Booking
• Regions Covered-
o North America
o Europe
o Asia-Pacific
o Rest of the World
• Competitive Landscape- Abercrombie & Kent, Classic Journeys LLC, Culinary Adventure Co., Epicurean Ways, and Viator, among others.
Key questions addressed by the report.
Global Culinary Tourism Market Report Segment
By Activity Type
By Tourist Type
By Mode of Booking
Global Culinary Tourism Market Report Segment by Region
North America
• United States
• Canada
Europe
• UK
• Germany
• Italy
• Spain
• France
• Rest of Europe
Asia-Pacific
• China
• India
• Japan
• South Korea
• Rest of Asia-Pacific
Rest of the World
• Latin America
• Middle East & Africa
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