Dairy Alternatives Providing A New Dimension To The Dairy Industry To Evolve In A Different Way

With the changing lifestyle, there is a shift in the eating habits of people as a result of which, the demand for the dairy product is increasing. The demand for dairy products cannot be fulfilled entirely depending on the dairy firms. Nowadays, consumers are getting more concerned about animals’ rights, consumers are shifting their interest. The increased need for dairy products had driven to the use of alternative dairy products with the same nutritional efficiency as of dairy products. Another reason for the increased demand of alternative dairy products is the shifting of people towards a vegan diet more than ever. This vegan culture has mostly influenced the dairy alternatives industry. Alternative dairy products also claim additional health benefits in comparison to traditional dairy products. The most common dairy alternatives either made with soya milk, nuts or coconut milk include milk, butter, cheese, yogurt, ice-cream, and whipped cream. Government policies and regulations are also assisting in the growth of global dairy alternatives market.

Browse the full report on Dairy Alternatives Market by Type (Soya, Almond, Rice, Coconut and Others), by Application (Food and Beverages) – Global Trends, Size, Share, Growth, Industry Analysis and Forecast, 2019-2025 at https://www.omrglobal.com/industry-reports/dairy-alternatives-market

Some of the key players contributing in the industry are Hain Celestial Group Inc., CP Kelco, ADM Company; Vitsoy International Holding Ltd., WhiteWave Foods Company, Daiya Foods Inc., Nutriops S.L., Eden Foods Inc., OATLY AB, Blue Diamond Growers Inc., and Freedom Foods Group Ltd. Companies are investing extensively in R&D to produce new products and sustain their position in a competitive environment. New products, technologies, and method such as enzymatic liquefaction and Ultra High Processing (UHT) are being used for the efficient manufacturing of dairy alternative products and is providing a new outlook to the dairy alternatives industry. The rise in the consumption of enzymes such as proteinase, amylases, and pectinases are creating a way for dairy alternatives.

Current Market Trends Covered in the market report:

• Change in the lifestyle, buying habits, and interest.
• Consumers globally are turning towards a vegan diet, hence, buy dairy-free products.
• Alternative dairy products are being proved to a healthier
• Raising conscious of the animal use.

The Report Global Dairy Alternatives Market Segmentation

By Type

• Soya milk
• Almond milk
• Coconut milk
• Others (Hemp)

By Application

• Food
• Beverages

By Region

North America

• US
• Canada

Europe

• Germany
• UK
• France
• Spain
• Italy
• Rest of Europe

Asia-Pacific

• China
• Japan
• India
• Rest of Asia-Pacific

Rest of the World

• Middle East & Africa
• Latin America