Rising Urbanization is Increasing the Growth Opportunities in Dairy Blend Market

Published: Apr 2024

Global dairy blends market is anticipated to grow at a considerable CAGR of 8.2% during the forecast period (2024-2031). The market for dairy blends has been significantly impacted by growing urbanization and hurried lifestyles. Cooking at home has become more challenging for both men and women due to busy lifestyles especially for working mothers who must balance job and childcare. The popular replacement for conventional infant feeds like rice or oatmeal is dairy blends. Dairy blends cut down on the total amount of time needed to prepare and provide vital nutrients needed to support the baby's healthy development. Furthermore, Dairy blends are becoming more popular as the standard need for milk fat rises. Compared to vegetable fats, milk fat is a naturally occurring substance with a superior flavor. Consequently, the increasing demand is met by the manufacture of dairy blends. For instance, in June 2023, Danone launched a dairy and plant-based milk powder blend designed for toddlers and infants. It is sold under Aptamil brand has eight micronutrients for supporting immune system of the infants and toddlers.

Browse the full report description of “Dairy Blends Market Size, Share & Trends Analysis Report by Type (Dairy Mixtures, Dairy/Nondairy ingredients, Dairy as functional ingredient, Dairy as carrier and Others (Combinations, dairy/protein derivatives and dairy/non-dairy fat components)), by Form (Spreadable, Powder and Liquid), and by Application (Food (Ice cream, Butter & Cheese spreadable, Confectionery, Bakery and Yogurt), Infant formula, Beverages and Others (Cocoa preparations and Chocolate)) Forecast Period (2024-2031)” at https://www.omrglobal.com/industry-reports/dairy-blends-market

Further, in October 2023, Nestlé launched its first plant and dairy instant powder blend in Central and West Africa. It is made with a blend of milk and plant ingredientsas milk is beneficial for its protein, calcium, vitamins, and plant-based ingredients are also an important source of protein, essential amino acids, healthy fats, other nutrients and come with sustainability benefits.

Furthermore, in January 2022, IFF launches new cultures under the YO-MIX PRIME series for yogurt manufacturers. The new cultures help dairy manufacturers to solve a range of major production challenges and enabling them to offer a diverse range of high-quality products to consumers.

Market Coverage

The market number available for – 2023-203

Base year- 2023

Forecast period- 2024-2031

Segment Covered- 

o By Type

o By Form

o By Application

Regions Covered-

o North America

o Europe

o Asia-Pacific

o Rest of the World

Competitive Landscape- includesCargill, Inc., Kraft Heinz, Fonterra Co-Operative Group Ltd., Galloway Company, Inc., Abbott, and Hormel Foods Corp., among others.

Key questions addressed by the report.

  • What is the market growth rate?
  • Which segment and region dominate the market in the base year?
  • Which segment and region will project the fastest growth in the market?
  • Who is the leader in the market?
  • How are players addressing challenges to sustain growth?
  • Where is the investment opportunity?

Global Dairy Blends Market Report Segment

By Type

  • Dairy Mixtures
  • Dairy/Nondairy ingredients
  • Dairy as functional ingredient
  • Dairy as carrier
  • Others (Combinations, dairy/protein derivatives and dairy/non-dairy fat components)

By Form

  • Spreadable
  • Powder
  • Liquid

By Application

  • Food (Ice cream, Butter & Cheese spreadable, Confectionery, Bakery and Yogurt)
  • Infant formula
  • Beverages
  • Others (Cocoa preparations and Chocolate)

Global Dairy Blends Market Report Segment by Region

North America

United States

Canada

Europe

UK

Germany

Italy

Spain

France

Rest of Europe 

Asia-Pacific

China

India

Japan

South Korea

Rest of Asia-Pacific 

Rest of the World

Latin America 

Middle East & Africa


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