Increasing Inclination towards Gluten-Free and Organic Processed Food is Driving the demand for the Global Dried Processed Food Market

Published: Apr 2022

The global dried processed food market is anticipated to grow at a substantial CAGR of 4.9% during the forecast period. The increasing preference for gluten-free foods and presentation of dried processed foods with creative flavors is set to drive the demand for the dried processed food market. Rising concern and awareness among consumers regarding the advantages of gluten-free food is a key aspect influencing the buyers purchasing preferences. Due to health concerns, consumers are inclining towards gluten-free, non-GMO, dairy free, and organic alternatives of dried processed food including pasta, and desert mixes, among others. As a result, a large number of manufacturers are adding organic and gluten-free offerings to their product portfolio.

Browse the full report description of “Global Dried Processed Food Market Size, Share & Trends Analysis Report by Product Type (Pasta & Noodles, Soup, Ready Meals, Dessert Mixes, and Others), and by Distribution Channel (Online Retail Channel and Offline Retail Channel) Forecast (2022-2028)” at https://www.omrglobal.com/industry-reports/dried-processed-food-market

For instance, in 2020, Jovial Foods, Inc. launched a new line of grain free cassava-based pasta. Jovial's Grain Free Cassava Pasta is the first cassava pasta to market, expanding the brand's portfolio of gluten free products. Jovial Grain Free Cassava Pasta is certified organic and gluten free, grain free, Paleo, Non-GMO Project Verified, and free of the top 8 allergens.

 Furthermore, with increasing preference for gluten-free and dairy-free foods the launch of these products with innovative flavors is another factor adding to the growth of dried processed food market. For instance, in 2021, Blue Diamond Growers has introduced a new line of baking mixes and single-serve dessert cups made with almond flour to further expand its baking portfolio. Blue Diamond’s baking mixes are gluten-free and made with almond flour, rice flour and tapioca flour. Each mix contains 10 ingredients or fewer and is dairy-free, Kosher certified and non-GMO Project verified, the mixes varieties include brownie, chocolate cake, chocolate chip cookie and yellow cake.

Market Coverage

The market number available for – 2021-2028

Base year- 2021

Forecast period- 2022-2028

Segment Covered- 

o By Type

o By Application

Regions Covered-

o North America

o Europe

o Asia-Pacific

o Rest of the World

Competitive Landscape- including B&G Foods, Inc., Cargill, Inc., Campbell Soup Co., Hindustan Unilever Ltd., ITC Ltd., and others.

Key questions addressed by the report

What is the market growth rate?

Which segment and region dominate the market in the base year?

Which segment and region will project the fastest growth in the market?

How COVID-19 impacted the market?

o Deviation from the pre-COVID-19 forecast

o Most affected region and segment

Who is the leader in the market?

How are players addressing challenges to sustain growth?

Where is the investment opportunity?

Global Dried Processed Food Market Report Segment

By Product Type

  • Pasta & Noodles
  • Soup
  • Ready Meals
  • Dessert Mixes
  • Others (Baby Food)

By Distribution Channel

  • Online Retail Channel
  • Offline Retail Channel 

Global Dried Processed Food Market Report Segment by Region

North America

United States

Canada

Europe

UK

Germany

Italy

Spain

France

Rest of Europe 

Asia-Pacific

China

India

Japan

South Korea

Rest of Asia-Pacific 

Rest of the World

Latin America 

Middle East & Africa

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