Powdered eggs are totally dehydrated eggs. These are produced in the same manner as powdered milk. The most popular method for drying entire eggs, egg yolks, or egg whites is spray drying. The eggs are warmed to 60 °C before being sprayed into a drying room with air temperatures ranging from 121 to 149 °C. The powder separates from the air and is evacuated from the drying chamber on a continuous basis. Spray-dried egg whites are a typical food ingredient due to their foaming and gelling qualities. The major benefits of powdered eggs over fresh eggs include a lower weight per volume of the same entire egg and a longer shelf life. There is no risk of contamination from shell rupture. Another advantage of dried eggs is that they take up less storage space. On the contrary, fresh egg storage requires particular training in warehouse handling and stacking. Besides, processors of other food items mostly employ frozen and dried eggs. By far the most common application of dried eggs is in the bakery business. Major uses are also in mayonnaise, noodles, ice cream, and sweets. Due to these benefits of powdered eggs, according to OMR Research, the market is expected to grow at a CAGR of 4% during the forecast period.
Segments of the Market
The global egg powder market is divided on the basis of product type and end user. Based on the product type, the market is sub-segmented into yolk egg powder, whole egg powder, and white egg powder. Based on the end use, it is sub-segmented into food and beverages, cosmetics and personal care, pharmaceuticals, dietary supplements, and others.
In dietary supplements, a concentrated type of egg protein is called egg protein powder. Due to its high concentration of branched-chain amino acids and simple digestion, which are primarily utilized to repair and develop muscle tissue, it is highly recommended. It is frequently used in foods and supplements that are high in protein. These products provide the essential proteins, amino acids, and bioactives for bone and muscle development.
In the cosmetic industry, egg powder is a main ingredient. Many cosmetics businesses utilize egg whites for beauty because they contain collagen and proteins that help tone and tighten human skin. Moreover, egg white protein powder nourishes and protects hair from damage and dryness. As a result, the demand for egg white protein powder as a main ingredient in cosmetics is expected to surge in the near future.
Key Market Players
The key market players, such as Interovo Egg Group BV, Kewpie Corp., Wulro Food Group BV, Oskaloosa Foods, Ovostar Ltd., Adriaan Goede BV, Deb-El Foods Products LLC, Sanovo Technology Group, Bouwhuis Enthoven, Farm Pride Foods Ltd., and others, are contributing to the development and growth of the market with various marketing strategies, investments, technological advancements, and new product launches.
Conclusion
One of the primary reasons driving market expansion is the increased demand for confectionary food products, expanding urbanization, and an increasing working population, due to which the rising need for storable or packaged food has resulted in a major increase in demand for egg powder. In addition, the growing need for fresh and dehydrated eggs has increased demand for the product. Strong promotional efforts and marketing strategies have also contributed to the global egg powder market's rise. The products are made with egg white powders and other natural ingredients, such as honey. Besides, egg powder is currently offered in a variety of price ranges to meet the demands of a larger consumer base. On the other hand, the high costs of producing egg powder and increasing plant-based egg powder demands, may slow the market's growth rate. Furthermore, the manufacture of egg powder takes time. The lack of necessary infrastructure in developing and underdeveloped nations will further hinder market expansion.