The global food robotics market is anticipated to grow at a considerable CAGR of 12.6% during the forecast period. Robots have been widely adopted across an array of industries resulting in safer working environments, consistently higher quality products and improved economics for operators, which is creating demand for food robots in the organizations. The food industry is critically dependent on labor to meet its production goals. The rising adoption of robots across the industries to increase the productivity and to increase efficiency is driving the global food robotics market over the forecast period.
Browse the full report description of “Global Food Robotics Market Size, Share & Trends Analysis Report by Type (Articulated, Cartesian, SCARA, Parallel, Cylindrical, and Collaborative), by Payload (Low, Medium, and High), and by Application (Packaging, Repackaging, Palletizing, Picking, Processing, and Others) Forecast Period (2022-2028)” at https://www.omrglobal.com/industry-reports/food-robotics-market
For instance, in September 2021, Soft Robotics Inc. announced its launch of SoftAI Solutions incorporating proprietary 3D vision, artificial intelligence software, and industry-proven soft grasping to address the most pressing problem plaguing the food industry – the inability to meaningfully automate operations. Moreover, SoftAI changes the game by augmenting traditional industrial robots with true hand-eye coordination unlocking their use in most labor dependent processes. This technological innovation will finally drive broad scale adoption of automation resulting in a more resilient food supply chain that produces safer products at higher volumes with reduced waste and lower operational costs.
Furthermore, in January 2022, Pazzi Robotics, a French kitchen software and robotics startup announced the launch of fully-automated packaged solutions for the Food and Beverage (F&B) industry. The solutions range from food preparation to final assembly, based on fully-automated procedures performed by robots. Moreover, Pazzi Robotics also launched their second automated pizzeria in Paris in summer 2021. The fully-autonomous restaurant uses Pazzi, a pizza robot, throughout the entire cooking process. No human intervention in the kitchen. Customers can send their order requests via a mobile app or through the various touchscreen kiosks at the restaurant and can collect their freshly-made pizza from a marked cubby, just after few minutes of order.
Market Coverage
• The market number available for – 2021-2028
• Base year- 2021
• Forecast period- 2022-2028
• Segment Covered-
o By Type
o By Payload
o By Application
• Regions Covered-
o North America
o Europe
o Asia-Pacific
o Rest of the World
• Competitive Landscape- including ABB Group, FANUC Corp., KUKA AG, Kawasaki Heavy Industries Ltd., Mitsubishi Electric Corp., and Seiko Epson Corp., among others.
Key questions addressed by the report
• What is the market growth rate?
• Which segment and region dominate the market in the base year?
• Which segment and region will project the fastest growth in the market?
• How COVID-19 impacted the market?
o Deviation from the pre-COVID-19 forecast
o Most affected region and segment
• Who is the leader in the market?
• How are players addressing challenges to sustain growth?
• Where is the investment opportunity?
Global Food Robotics Market Report Segment
By Type
• Articulated
• Cartesian
• SCARA
• Parallel
• Cylindrical
• Collaborative
By Payload
• Low Payload
• Medium Payload
• High Payload
By Application
• Packaging
• Repackaging
• Palletizing
• Picking
• Processing
• Others
Global Food Robotics Market Report Segment by Region
North America
• United States
• Canada
Europe
• UK
• Germany
• Italy
• Spain
• France
• Rest of Europe
Asia-Pacific
• China
• India
• Japan
• South Korea
• Rest of Asia-Pacific
Rest of the World
• Latin America
• Middle East & Africa
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