The global hams market is anticipated to grow at a considerable CAGR of 4.4% during the forecast period. The COVID-19 pandemic created awareness among consumers towards food, its composition, nutrient content, and the health impact of certain foods. This paved a way for people to shift their food preferences towards healthy alternatives such as organic foods. This in turn gives a global shift for organic foods. According to the Organic Trade Association (OTA), organic food sales jumped 12.8% to $56.5 billion in 2020. Non-food sales rose 8.5% to $5.4 billion, representing about 8.8% of the total organic product sales. Organic foods occupy prominent shelf space, especially in mainstream the US food retailers. Most usually bought organic goods include fruits, vegetables, cereals, grains, spices, pulses, drinks, dairy products, meat, and poultry.
Browse the full report description of “Hams Market Size, Share & Trends Analysis Report by Product Type (Air Dried Cured Hams, and Smoked Hams), by Form (Fresh/ Chilled and Frozen), by Application (Foodservice and Retail), and by Distribution Channel (Online and Offline) Forecast Period (2022-2028)” at https://www.omrglobal.com/industry-reports/hams-market
Organic shoppers who tend to be more conscious about their impact on the land and environment are inclined towards organic hams made from pork that is humanely raised without the use of antibiotics, preservatives, and artificial ingredients. As a response to the increase in demand for organic produce, key players in the market are shifting their offerings towards the organic range. For instance, in March 2019, Prasuma launched all-natural Classic French Ham and Double Smoked Ham, made from 100% farm-raised pork, this ham is free from fillers and any artificial colours or flavours. Additionally, in February 2022, New England based meat producer, North Country Smokehouse, introduced two new organic hams to their retail lineup; Applewood Smoked Ham Steak and Petit Ham. Furthermore, in February 2021, Vion, a Dutch meat producer launched a range of organic Dutch meat producer beef and pork. The Der Grüne Weg range includes organic beef, ribeye, beef tenderloin, and rump steak, as well as burgers and minced meat.
Market Coverage
• The market number available for – 2021-2028
• Base year- 2021
• Forecast period- 2022-2028
• Segment Covered-
o By Product Type
o By Form
o By Application
o By Distribution Channel
• Regions Covered-
o North America
o Europe
o Asia-Pacific
o Rest of the World
• Competitive Landscape – Dukeshill Ham Co. Ltd., Gordon Food Service, Inc., The Honey Baked Ham Company, LLC, The Honey Glazed Ham Co. Ltd., Tyson Foods, Inc., and others.
Key questions addressed by the report
• What is the market growth rate?
• Which segment and region dominate the market in the base year?
• Which segment and region will project the fastest growth in the market?
• Who is the leader in the market?
• How are players addressing challenges to sustain growth?
• Where is the investment opportunity?
Global Hams Market Report Segment
By Product Type
By Form
By Application
By Distribution Channel
Global Hams Market Report Segment by Region
North America
• United States
• Canada
Europe
• UK
• Germany
• Italy
• Spain
• France
• Rest of Europe
Asia-Pacific
• China
• India
• Japan
• South Korea
• Rest of Asia-Pacific
Rest of the World
• Latin America
• Middle East & Africa
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