The global ice-cream powder market is anticipated to grow at a considerable CAGR of 4.9% during the forecast period. According to the International Dairy Foods Associations report published in 2021, the US ice-cream manufacturers churned out more than 1.3 billion gallons of ice-cream. The growing consumption of ice-cream has given a boost to the demand for ice-cream powder. The growth of the market is attributed to the availability of many flavored ice-creams driving ice-cream consumers to spend a higher price for these items. Additionally, to adapt to the continuously evolving consumer tastes, manufacturers are broadening their product variety by introducing new flavors such as tropical fruits, coconuts, and lemon.
Browse the full report description of “Ice Cream Powder Market Size, Share & Trends Analysis Report by Nature (Organic, and Conventional), by Distribution Channel (Supermarkets/Hypermarkets, Wholesale Outlets, Retail Outlets, and Online), by Application (Bakery, Confectioneries, Desserts, and Others) and by End-Users (Commercial and Household) Forecast Period (2022-2028)” at https://www.omrglobal.com/industry-reports/ice-cream-powder-market
For instance, Hermes Cone & Snack Manufacturers have created scoop ice-cream powder that is packed with tantalizing flavor. The company's scoop ice-cream powder mix incorporates the finest ingredients to give a consumer a powder that aerates well to produce a light and fluffy texture. It doubles as an instant mousse. The powder comes in three flavors: chocolate, strawberry, and vanilla. Furthermore, clients who are health-conscious choose an ice-cream powder that is minimal in calories and fat. The growing investment in ice-cream-related products by key players in the market to capitalize on growth opportunities in the market is anticipated to drive the market. For instance, in June 2022, Agropur made a major investment of $34 million for its ice-cream and frozen novelties plant in Truro, Nova Scotia. The investment will be used to redefine the space within the plant and will support the development of several business opportunities for Agropur, especially in a growing market. This commitment demonstrates Agropur's ambition to solidify its presence and pursue further business development in the Atlantic region.
Market Coverage
• The market number available for – 2021-2028
• Base year- 2021
• Forecast period- 2022-2028
• Segment Covered-
o By Nature
o By Distribution Channel
o By Application
o By End-Users
• Regions Covered-
o North America
o Europe
o Asia-Pacific
o Rest of the World
• Competitive Landscape- including Pelwatte Dairy Industries Ltd., Revala Ltd., Gourmet Foods of New Zealand Ltd., Bigatton Produzione Snc., Wenzhou Kuailu Group Co. Ltd, and Natural Foods, and others.
Key questions addressed by the report
• What is the market growth rate?
• Which segment and region dominate the market in the base year?
• Which segment and region will project the fastest growth in the market?
• Who is the leader in the market?
• How players are addressing challenges to sustain growth?
• Where is the investment opportunity?
Global Ice-cream Powder Market Report Segment
By Nature
By Distribution Channel
By Application
By End-Users
Global Ice-Cream Powder Market Report Segment by Region
North America
• United States
• Canada
Europe
• UK
• Germany
• Italy
• Spain
• France
• Rest of Europe
Asia-Pacific
• China
• India
• Japan
• South Korea
• Rest of Asia-Pacific
Rest of the World
• Latin America
• Middle East & Africa
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