The global in-flight catering market size was valued at $17.5 billion in 2022, and is projected to reach $26.2 billion by 2030, registering a CAGR of 5.9% during the forecast period (2023-2030). Government schemes that allow individuals to travel through the air effortlessly and at low costs is a key factor boosting the market’s growth. For instance, in January 2023, to make air travel more affordable in India, Prime Minister Narendra Modi's NDA administration introduced the UDAN Scheme 2023. People in tier 2 and tier 3 cities may now travel for as little as INR 2,500 ($30.42) per hour under the new UDAN plan. Additionally, International & Domestic Airlines are making flying more affordable and convenient in the form of low fares, which further increases the flight passenger traffic and in turn adds to the growth of the global in-flight catering market.
Browse the full report description of “In-Flight Catering Market Size, Share, and Trends Analysis Report by Aircraft Class (Economy Class, Business Class, and First Class), by Flight Type (Full Service, and Low Cost), by Food Type (Meals, Bakery & Confectionary, Beverages, and Others), and Forecast Period (2023–2030)” at https://www.omrglobal.com/industry-reports/in-flight-catering-market
Airlines are also delivering a richer customer experience as the in-flight catering system becomes more automated and catering management improves. Airlines are always looking for specialized options for prospective onboard customers, such as pre-ordered food services. American Airlines extended its pre-ordered food option to premium-class guests on domestic American Eagle flights in February 2020. The service seeks to provide travelers with meals tailored to their exact location. This, in turn, is likely to boost market expansion. Moreover, the majority of airline caterers and in-flight catering service providers are aiming to enhance their supply chain management (SCM) in order to create high-quality commodities while conducting efficient in-flight catering operations. For instance, in June 2021, Newrest negotiated a new partnership for in-flight food with American Airlines. The company's in-flight catering standards enable the teams to provide the highest degree of food safety, including HACCP tracking of food manufacturing and end-to-end cold chain management.
Market Coverage
• The Market Number Available for – 2022-2030
o Base year- 2022
o Forecast period- 2023-2030
• Segment Covered-
o By Aircraft Class
o By Flight Type
o By Food Type
• Regions Covered-
o North America
o Europe
o Asia-Pacific
o Rest of the World
• Competitive Landscape- Flying Food Group LLC, Gate Gourmet Switzerland GmbH, Journey Group Plc, and others.
Key questions addressed in the report
• What is the market growth rate?
• Which segment and region dominated the market in the base year?
• Which segment and region will project the fastest growth in the market?
• How has COVID-19 impacted the market?
o Deviation from the pre-COVID-19 forecast
o Most affected regions and segments
• Who is the leader in the market?
• How are players addressing challenges to sustain growth?
• Where is the investment opportunity?
Global In-Flight Catering Market Report Segment
By Aircraft Class
By Flight Type
By Food Type
Global In-Flight Catering Market Report Segment by Region
North America
• US
• Canada
Europe
• UK
• Germany
• Italy
• Spain
• France
• Rest of Europe
Asia-Pacific
• China
• India
• Japan
• South Korea
• Rest of Asia-Pacific
Rest of the World
• Latin America
• Middle East and Africa
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