The global lactose-free products market is anticipated to grow at a CAGR of 6.8% during the forecast period. Milk and other dairy products are the top sources of saturated fat in the diet contributing to heart disease, type 2 diabetes, and Alzheimer’s disease. Additionally, the high consumption of dairy products leads to an increased risk of breast, ovarian, and prostate cancers. Thus, the consumers avoid and replaced the use of dairy products with a plant-based diet to mitigate the dangers of dairy products. Such factors are accelerating market growth during the forecast period. According to a study conducted by the National Institute of Health (NIH), around 10,000 women who consume low-fat diets have a 23% lower risk for breast cancer recurrence. They also have a 17% lower risk of dying from the disease. Moreover, according to the National Cancer Institute, the diets of women diagnosed with breast cancer to those without breast cancer found that those who consumed the most American, cheddar, and cream cheeses had a 53% higher risk for breast cancer.
Browse the full report description of “Lactose-Free Products Market Size, Share & Trends Analysis Report by Type (Milk, Yogurt, Butter, Cheese, Ice-Cream, and Others), by Category (Organic and Inorganic), and by Distribution Channel (Online and Offline) Forecast Period (2022-2028)” at https://www.omrglobal.com/industry-reports/lactose-free-products-market
The regular consumption of dairy products leads to prostate cancer. According to the NIH, a high intake of dairy products including whole and low-fat milk increase the risk for prostate cancer. The men who consumed three or more servings of dairy products a day possess a 141% higher risk for death due to prostate cancer compared to those who consumed less than one serving. Moreover, the men who follow a vegan diet had 35% fewer chances of prostate cancer.
The companies are launching new products to serve the customer demand during the forecast period. for instance, in August 2021, Good Culture, the B-corp-certified, clean-label cultured foods brand credited with revolutionizing cottage cheese to deliver disruptive innovation with the debut of four new products, including its first-ever lactose-free line and a squeezable, classic sour cream pouch. The four new products are made with simple ingredients, including gut-friendly live and active cultures as well as pasture-raised milk sourced from small family farms in the Midwest.
Market Coverage
• The market number available for – 2021-2028
• Base year- 2021
• Forecast period- 2022-2028
• Segment Covered-
o By Type
o By Category
o By Distribution Channel
• Regions Covered-
o North America
o Europe
o Asia-Pacific
o Rest of the World
• Competitive Landscape- including Abbott Laboratories, Amway Corp., Bayer AG, DuPont de Nemours, Inc., General Mills, Inc., and others.
Key questions addressed by the report
• What is the market growth rate?
• Which segment and region dominate the market in the base year?
• Which segment and region will project the fastest growth in the market?
• Who is the leader in the market?
• How players are addressing challenges to sustain growth?
• Where is the investment opportunity?
Global Lactose-Free Products Market Report Segment
By Type
By B
By Distribution Channel
Global Lactose-Free Products Market Report Segment by Region
North America
• United States
• Canada
Europe
• UK
• Germany
• Italy
• Spain
• France
• Rest of Europe
Asia-Pacific
• China
• India
• Japan
• South Korea
• Rest of Asia-Pacific
Rest of the World
• Latin America
• Middle East & Africa
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