The global omega-3 polyunsaturated fatty acid market is anticipated to grow at a CAGR of 10.3% during the forecast period (2021-2027). As omega-3 polyunsaturated fatty acid is used to reduce inflammation and supportive in preventing chronic diseases such as arthritis, heart failure and cancer, it has wide applications in pharmaceutical sector. Omega 3 polyunsaturated fatty acid supports in glucose tolerance, improves the nervous system functioning and its development furthermore, regulates the blood pressure. Moreover, omega-3 polyunsaturated fatty acid is a highly nutritional product used widely in dietary supplements since its ingresses metabolism, enhances muscle, results in quick recovery of injuries and reduces fatigue. Awareness of all these factors among the consumers are propelling the growth of the market.
Browse the full report description of "Global Omega-3 Polyunsaturated Fatty Acids Market Size, Share & Trends Analysis Report by Type (Docosahexaenoic Acid, Eicosapentaenoic Acid, Alpha-Linolenic Acid), By Source (Marine Source and Plant Source) By Applications (Dietary Supplements, Functional, Foods & Beverages, pharmaceutical, and Others), Forecast Period 2021-2027" at https://www.omrglobal.com/industry-reports/omega-3-polyunsaturated-fatty-acids-market
Moreover, the growing demand for omega-3 in dietary supplements further projected to provide ample opportunity to the market growth. For instance, according to 2019 consumer survey, Americans reports to be the highest consumption of the dietary supplements in the overall consumption rate till now that is almost 77%. Among these adults’ men and women who are between age 35-54 are the major dietary supplement consumers with 81%. The three major omega-3 PUFA are alpha-linolenic acid (ALA), docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA). Among omega-3 PUFA, an ALA is majorly found in a range of plant oils, which include soybean, canola oils, and flax seeds; whereas, EPA and DHA are found in fish and other seafoods. Some of the dietary supplements of omega-3 PUFA are fish oil, krill oil, cod liver oil, and algal oil.
Market Coverage
Key questions addressed by the report
o Deviation from the pre-COVID-19 forecast
o Most affected region and segment
Global Omega-3 Polyunsaturated Fatty Acid Market Report Segment
By Type
By Source
By Application
Global Omega-3 Polyunsaturated Fatty Acid Market Report Segment by Region
North America
Europe
Asia-Pacific
Rest of the World
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