The global potato starch market is anticipated to grow at a considerable CAGR of 3.8% during the forecast period (2022-2028). One of the key factors that are fueling the market is the growing competitiveness between the market players. Companies operating in the potato starch market are advancing, innovating, and launching new products to stay in the competition. For instance:
Browse the full report description of “Global Potato Starch Market Size, Share & Trends Analysis Report by Nature (conventional and Organic), by Product division ( Industrial grade and Food Grade) by Type (Native and Modified), and by End-User (Cosmetics, Food & Beverages, Feed, Industrial, Pharmaceuticals, Paper Industry, and Others) Forecast Period (2022-2028)” at https://www.omrglobal.com/industry-reports/potato-starch-market
• In March 2021, Ingredion Incorporated, a global developer of ingredient solutions, expanded its line of potato-based solutions for the US and Canada to include ULTRA-TEX 1311 modified potato starch suited for dairy desserts. Food makers can save energy, time, and capital equipment expenses by using the business's immediate ULTRA-TEX 1311 modified potato starch, according to the company, by eliminating cooking and shortening processing times.
• In March 2021, Native Waxy Potato Starch and Pregelatinized Native Waxy Potato Starch, both developed in Germany, are now available to the North American food market, according to American Key Food Products (AKFP). These starches include extremely high quantities of amylopectin—over 99 percent—which contribute to higher-quality end products including fruit fillings, baked goods, soups and sauces, salad dressings, condiments, snacks, meat substitutes, and others.
• In 2020, Emsland Group introduces EMWAXY, a new waxy potato starch solution based on high amylopectin potatoes that contain more than 99 percent amylopectin and provide high-quality end products. Traditional, non-GMO breeding processes are used to develop this natural potato type. EMWAXY is a new commercially available amylopectin potato starch that improves the performance of our clients' final goods.
• In January 2020, Lodaat Pharma introduces a resistant potato starch product. Lodaat Pharma, based in Chicago, has created a prebiotic resistant starch made from potatoes with an eye toward sports nutrition and weight management. According to Khatau, the component can be easily incorporated into a variety of products, including bars, powders, RTD beverages, meals, capsules, and tablets.
Market Coverage
• The market number available for – 2021-2028
• Base year- 2021
• Forecast period- 2022-2028
• Segment Covered-
o By Nature
o By Product Division
o ByType
o By End-User
• Regions Covered-
o North America
o Europe
o Asia-Pacific
o Rest of the World
• Competitive Landscape- including and others.
Key questions addressed by the report
• What is the market growth rate?
• Which segment and region dominate the market in the base year?
• Which segment and region will project the fastest growth in the market?
• How COVID-19 impacted the market?
o Deviation from the pre-COVID-19 forecast
o Most affected region and segment
• Who is the leader in the market?
• How players are addressing challenges to sustain growth?
• Where is the investment opportunity?
Global Potato Starch Market Report Segment
By Nature
By Product Division
By Type
By End-User
Global Potato Starch Market Report Segment by Region
North America
• US
• Canada
Europe
• UK
• Germany
• Italy
• Spain
• France
• Rest of Europe
Asia-Pacific
• China
• India
• Japan
• South Korea
• Rest of Asia-Pacific
Rest of the World
• Latin America
• Middle East & Africa
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