The global Prepared food equipment market is anticipated to grow at a considerable CAGR of 6.1 % during the forecast period (2022-2028). In the digital era, digitalization is transforming the food industry. The prepared food equipment industry is investing heavily in automation, with far-reaching benefits across multiple levels of production. Processors are under constant pressure to produce food in greater amounts and variety, and automation processes can perform tasks faster and more accurately than their manual counterparts, which is the key factor driving the growth of the market. Moreover, food safety concerns are greater than ever following the pandemic, and minimizing human contact and human error in processing can have substantial benefits for food hygiene, which is another factor pushing industries to shift toward automation over a manual process. The adoption of Processes through machine-level automation enables industries to boost production, streamline processing to reduce waste, and ultimately support a better way of working.
Browse the full report description of “Global Prepared Food Equipment Market Size, Share & Trends Analysis Report by Type (Pre-Processing, Processing, and Packaging), by Mode of Operation (Fully Automated. Semi-Automated, and Manual), and by Application (Bakery & Confectionery Products, Dairy & Refrigerated Products, Snacks & Savory Products, Meat & Seafood Products, Ready-To-Eat Products, and Sauces, Dressings, and Condiments), Forecast Period (2022-2028)” at https://www.omrglobal.com/industry-reports/prepared-food-equipment-market
Smart solutions have been key in responding to the rapidly changing environment, and most businesses have ramped up their investments accordingly. For instance, in September 2021, GEA launched Batch2Flow, a solution that secures the food production process, saves energy and water, and significantly reduces the use of cleaning chemicals. In addition, processors using Batch2Flow technology be confident that they are not only using an efficient, energy-saving, and hygienic process but also achieving bottom-line savings. Energy savings reduce overall plant expenses and minimized food waste resulting in higher yields. It’s a simple but smart solution with far-reaching benefits for plant managers. Moreover, in February 2022, with cleanliness and safety at the forefront of meat, poultry, egg and other fast moving consumer goods processing, KUKA Robotics spotlighted its expansive product range of automation solutions specifically for that market sector at the International Production & Processing Expo held in Atlanta.
Market Coverage
• The market number available for – 2021-2028
• Base year- 2021
• Forecast period- 2022-2028
• Segment Covered-
o By Type
o By Mode of operation
o By Application
• Regions Covered-
o North America
o Europe
o Asia-Pacific
o Rest of the World
• Competitive Landscape- including Gea Group AG, Alfa Laval AB, JBT Corp., Spx Flow Inc., Buhler Holding AG, Dover Corp., Heat and Control, Inc., IMA Group, Lyco Manufacturing, Inc., Multivac Group, Robert Bosch Gmbh, and others.
Key questions addressed by the report
• What is the market growth rate?
• Which segment and region dominate the market in the base year?
• Which segment and region will project the fastest growth in the market?
• How COVID-19 impacted the market?
o Deviation from the pre-COVID-19 forecast
o Most affected region and segment
• Who is the leader in the market?
• How players are addressing challenges to sustain growth?
• Where is the investment opportunity?
Global Prepared Food Equipment Market Report Segment
By Type
By Mode of Operation
By Application
Global Prepared Food Equipment Market Report Segment by Region
North America
• United States
• Canada
Europe
• UK
• Germany
• Italy
• Spain
• France
• Rest of Europe
Asia-Pacific
• China
• India
• Japan
• South Korea
• Rest of Asia-Pacific
Rest of the World
• Latin America
• Middle East & Africa
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