The global protective cultures market is anticipated to grow at a CAGR of 17.6% during the forecast period (2023-2030). Protective cultures are widely used in the dairy, meat, and poultry industries in addition to the production of plant-based meat alternatives. The cultures help to preserve and enhance the quality of these products, as well as to reduce the risk of bacterial contamination and extend shelf life. They can additionally help to maintain the freshness and safety of the products. The Market’s growth is attributed to increasing demand for plant-based Proteins. The demand for plant-based protein substitutes is increasing on a global scale owing to factors such as health awareness, environmental concerns, and ethical issues. The market for protective cultures in the industry is projected to grow as numerous individuals choose plant-based foods.
Browse the full report description of “Protective Cultures Market Size, Share & Trends Analysis Report by Product Type (Freeze-Dried, and Frozen), by Microorganism (Yeasts and Molds, and Bacteria), and by Composition (Single Strain, Multi-Strain, and Multi-Strain Mixed), and by Application (Dairy & dairy products, Meat & poultry products, Seafood, and Others) Forecast Period (2023-2030)” at https://www.omrglobal.com/industry-reports/protective-cultures-market
The range provides producers with several advantages, including controlling the growth of bacteria, yeast, mold, and other microorganisms. It meets consumer demand for natural ingredients, potentially reducing sodium content in plant-based meat alternatives, and provides a clean and fresh taste that lasts for longer. Additionally, it contributes to a more sustainable food production process by reducing food waste. Accordingly, market players are coming up with new products to cater the demand for plant-based alternatives. For instance, in April 2022, Chr. Hansen Holding A/S launched SVEGA™ SAFEPRO® culture range for plant-based meat alternatives. Developed to maintain the safety and freshness of plant-based substitute proteins. The VEGATM SAFEPRO® line includes three cultures that can be used singly or in combination to ferment, prohibiting the formation of contaminants including listeria, yeast, and mold.
Market Coverage
• The market number available for – 2022-2030
• Base year- 2022
• Forecast period- 2023-2030
• Segment Covered-
o By Product Type
o By Microorganism
o By Composition
o By Application
• Regions Covered-
o North America
o Europe
o Asia-Pacific
o Rest of the World
• Competitive Landscape- includes Aristomenis D. Phikas & Co SA, Biochem Pharma, BioVox , CB Information Services, Inc., DSM, and others.
Key questions addressed by the report
• What is the market growth rate?
• Which segment and region dominate the market in the base year?
• Which segment and region will project the fastest growth in the market?
• Who is the leader in the market?
• How are players addressing challenges to sustain growth?
• Where is the investment opportunity?
Global Protective Cultures Market Report Segment
By Product Type
By Microorganism
By Composition
By Application
Global Protective Cultures Market Report Segment by Region
North America
• United States
• Canada
Europe
• UK
• Germany
• Italy
• Spain
• France
• Rest of Europe
Asia-Pacific
• China
• India
• Japan
• South Korea
• Rest of Asia-Pacific
Rest of the World
• Latin America
• Middle East & Africa
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