Global red meat market is anticipated to grow at a CAGR of 6.4% during the forecast period (2024-2031). A major factor supporting the growth of the market is the increasing demand for protein-rich diets, particularly in emerging economies with rising disposable incomes and changing dietary preferences. Red meat, such as beef, pork, and lamb, is a significant source of high-quality protein, essential nutrients, and vitamins, making it a staple food in many cultures globally. Additionally, the growing population, urbanization, and changing lifestyles are driving the demand for convenient and protein-rich food options, including processed red meat products.
Browse the full report description of “Red Meat Market Size, Share & Trends Analysis Report by Type (Beef, Pig, Sheep & Goat and Venison), by Form (Canned, Fresh/Chilled, Frozen, and Processed), and by Distribution Channel (B2B and B2C), Forecast Period (2024-2031)” at https://www.omrglobal.com/industry-reports/red-meat-market
Recent Strategy
Market Coverage
• The market number available for – 2023-2031
• Base year- 2023
• Forecast period- 2024-2031
• Segment Covered-
o By Type
o By Form
o By Distribution Channel
• Regions Covered-
o North America
o Europe
o Asia-Pacific
o Rest of the World
• Competitive Landscape- Hormel Foods Corp., NH Foods Ltd., Sysco Corp., WH Group Ltd., and Conagra Brands, Inc., among others.
Key questions addressed by the report.
Global Red Meat Market Report Segment
By Type
By Form
By Distribution Channel
Global Red Meat Market Report Segment by Region
North America
• United States
• Canada
Europe
• UK
• Germany
• Italy
• Spain
• France
• Rest of Europe
Asia-Pacific
• China
• India
• Japan
• South Korea
• Rest of Asia-Pacific
Rest of the World
• Latin America
• Middle East & Africa
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