The global restaurant point-of-sale (POS) terminals market is estimated to grow at a CAGR 7.8% during the forecast period. Increasing demand for self-service kiosks in restaurants is the major factor accelerating the growth of the market. Restaurants have started to employ self-serve kiosks to increase customers’ convenience. The emerging trend of self-service kiosks has been reported in all kinds of restaurants ranging from fast food to sit-down dining. Several enterprise chains have been transforming their ordering model to implement kiosks, online or mobile ordering, and tabletop ordering.
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With its implementation, consumers can order without requiring staff interaction. This offers an opportunity for restaurants as it accelerates their profit margins while providing more convenient ways for ordering to customers. Additionally, self-service kiosks can minimize order time by nearly 40%, which is the major benefit of employing self-service kiosks in restaurants. Therefore, self-service kiosks improve the productivity of restaurants while enhancing profit margins as it allows customers to order more food by using kiosk compared to a person. In addition, it can support to increase sales orders by providing incentives upon checkout and incorporate rewards and loyalty programs.
Scope of the Global Restaurant POS Terminals Market
Market Coverage
Recent Strategic Initiatives in the Global Restaurant POS Terminals Market
Key questions addressed by the report
o Recovery Timeline
o Deviation from the pre-COVID forecast
o Most affected region/segment
Global Restaurant POS Terminals Market-Segmentation
By Product
By Deployment
By End-User
Global Restaurant POS Terminals Market– Segment by Region
North America
Europe
Asia-Pacific
Rest of the World
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