The global sugar-free cookies market is anticipated to grow at a considerable CAGR of 6.2% during the forecast period (2023–2030). The growth of the market is mainly attributed to the increased demand for sugar-free baked goods, such as cookies prepared with sunflower seeds and raisins by health-conscious consumers. Such cookies are suitable for diabetics, as they offer the substitution of sugar alternatives for sweet products. Cookies have grown in popularity among consumers due to their ease of availability, low cost, variety of flavours, and light texture. They are long-lasting, ready-to-eat healthful, nutritional snacks with added value. Whereas consumers' health consciousness expands products heavy in sugar and fat with a high glycaemic index (GI) can lead individuals to overweight and obesity. Cookies that contain oats are popular nowadays owing to their enhanced effectiveness. Oats are high in dietary fibre, notably - glucan, a soluble fibre that has been proven to lower blood cholesterol levels by boosting cholesterol flow in the body.
Browse the full report description of “Sugar-Free Cookies Market Size, Share, and Trends Analysis Report by Type (Drop Cookies, Pressed Cookies, Molded Cookies, Rolled Cookies, Bar Cookies, and Others) by Product type (Ready-to-Eat, Cookie dough, and Cookie Mix ) and by Nature (Organic, and Conventional), Forecast Period (2023-2030)” at https://www.omrglobal.com/industry-reports/sugar-free-cookies-market
Owing to the various benefits associated with the consumption of organic cookies, the market players are also actively manufacturing cookies with a new ingredient and flavor with health benefits, to cater to the rising demand globally. For instance, in December 2022, Kenyan start-up Ofelos launched a new brand of cookies with ingredients that don’t cause a spike in blood sugar. The cookies feature a low glycaemic Index and glycaemic Load by replacing high carb flours. Sugar-free cookies contribute in the reduction of blood glucose levels. Stevia is used in sugar-free cookies. It's essentially a plant-based sweetener. It additionally proves useful for maintaining the body's glucose levels. Consuming sugar-free cookies can provide several health benefits, such as cookies contain fewer calories and can help to reduce the weight. Risk for diabetes is reduced sugar-free cookies can help lower the chance of acquiring diabetes. Due to the cookies are low in sugar, they do not cause blood sugar increases it helps in ensuring the preservation of stable blood sugar levels, that can be advantageous for diabetics or those at risk of developing diabetes.
Market Coverage
• The market number available for – 2022-2030
• Base year- 2022
• Forecast period- 2023-2030
• Segment Covered-
o By Types
o By Product Type
o By Nature
• Regions Covered-
o North America
o Europe
o Asia-Pacific
o Rest of the World
• Competitive Landscape- Arley S.L.U., Aunt Gussie's Cookies & Crackers, Bisk Farm (P) Ltd., Burton’s Biscuit Ltd., Diabliss Consumer Products Pvt. Ltd, and others.
Key questions addressed by the report
• What is the market growth rate?
• Which segment and region dominate the market in the base year?
• Which segment and region will project the fastest growth in the market?
• Who is the leader in the market?
• How are players addressing challenges to sustain growth?
• Where is the investment opportunity?
Global Sugar-Free Cookies Market Report Segment
By Type
By Product Type
By Nature
Global Sugar-Free Cookies Market Report Segment by Region
North America
• United States
• Canada
Europe
• UK
• Germany
• Italy
• Spain
• France
• Rest of Europe
Asia-Pacific
• China
• India
• Japan
• South Korea
• Rest of Asia-Pacific
Rest of the World
• Latin America
• Middle East & Africa
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