Increasing Customers’ Spending Power to Inspire the Almond Flour Industry in North America

The North American almond flour market is estimated to display a CAGR of 6.5% during the forecast period (2020-2026). The market for almond flour in North America continues to be strongly driven by the constant search of consumers for healthier foods which are gluten-free and low-fat. North American individuals are increasingly time-poor, giving less time for buying, preparing, and cooking food. Thus, access to the availability of an extensive range of products, more affordable food, including superior access to on-the-healthier foods, have also been contributing to the growth of the almond flour market in North America.

Browse the full report description of "North American Almond Flour Market Size, Share & Trends Analysis Report by Form (Blanched Almond Flour and Unblanched Almond Flour) by Application (Food and Beverages, Cosmetics, Dietary Supplements, and Others), and by Distribution Channel (Direct Sales (Offline) and Indirect Sales (Online)), Forecast Period (2020-2026)" at https://www.omrglobal.com/industry-reports/north-american-almond-flour-market

Moreover, increasing disposable income and spending power are the positive factors supporting the growth of this market in this region. To maintain a healthy lifestyle coupled with the growing demand for long shelf-life is fueling the growth of the almond flour within foodservice providers. Moreover, in North America, the easy accessibility offered by online platforms boosts their adoption in the almond flour market, thus becoming a popular medium for the purchase of almond flour in the region. Easy availability of information about the features present in almond flour products, time-saving features, and the facility of home delivery contribute toward the growth of online sales in the region.

Market Coverage

• Market number available for – 2019-2026
• Base year- 2019
• Forecast period- 2020-2026
• Segment Covered- by Application, Distribution Channel, and Form
• Countries Covered- the US and Canada
• Competitive Landscape- American Almond Products Company, Inc. (Barry Callebaut), Bob’s Red Mill Natural Foods, Kirkland Signature (Costco Wholesale Corporation), King Arthur Baking Company, Inc., and Nature's Eats, Inc.

Key questions addressed by the report

• What is the market growth rate?
• Which segment/region dominates the market in base year?
• Which segment/region will project fastest growth in the market?
• How COVID-19 impacted the market?

o Recovery Timeline

o Deviation from pre-COVID forecast

o Most affected region/segment

• Who is the leader in the market?
• How players are addressing challenges to sustain growth?
• Where is the investment opportunity?

North American Almond Flour Market Report Segment

By Application

• Food and Beverages
• Cosmetics
• Dietary Supplements
• Others (Household)

By Distribution Channel

• Direct Sales (Offline)
• Indirect Sales (Online)

By Form

• Blanched Almond Flour
• Unblanched Almond Flour

North American Almond Flour Market Report Segment

• US
• Canada

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