Bakery and Confectionery Segment to Contribute to the North American Fat Replacers Market

The North American fat replacers market is projected to grow at a CAGR of 5.6% during the forecast period. The key factors that drive the market include the increased adoption of bakery and confectionery among several other food items. Fat replacers are broadly utilized in bakery & confectionery applications owing to their functional and health benefits. Fat replacers act as an emulsifier and provide flavor, prevent food from going stale, prevents starch retrogradation, and for the conditioning among others. Thus, owing to such benefits, it is widely used in the bakery and confectionery applications, thereby, contributing to the growth of the North American fat replacers market growth.

Browse the full report description North American Fat Replacers Market Size, Share & Trends Analysis Report by Source (Protein-Based, Carbohydrate-Based, and Lipid-Based), By Application (Food (Dairy Products, Bakery & Confectionery, Processed Meat, Convenience Food, and Others), and Beverage) Forecast, 2020-2026 at https://www.omrglobal.com/industry-reports/north-american-fat-replacers-market 

Moreover, the increased concerns of people regarding health also enhance the growth of the market, as the consumers seek food items that contain less fat content and low-calories; thus, drives the growth of the market over the forecast period. Additionally, fat replacers also enhance the flavor, color, and vitamins in the food. Thus, these benefits altogether are likely to enhance the growth of the North American fat replacers industry growth over the forecast period.

Market Coverage

• Market number available for – 2019-2026
• Base year- 2019
• Forecast period- 2020-2026
• Segment Covered- By Source, By Application
• Competitive Landscape- Archer Daniels Midland Co., Ashland Inc., Grain Processing Corp., DuPont de Nemours, Inc., Ingredion Inc., and Kerry Group Plc  

Key questions addressed by the report

• What is the market growth rate?
• Which segment dominates the market in the base year?
• Which segment will project the fastest growth in the market?
• How COVID-19 impacted the market?

o Recovery Timeline

o Deviation from the pre-COVID-19 forecast

o Most affected segment

• Who is the leader in the market?
• How players are addressing challenges to sustain growth?
• Where is the investment opportunity?

North America Fat Replacers Market – Segmentation

By Source

• Protein-Based
• Carbohydrate-Based
• Lipid-Based

By Application

• Food

o Dairy Products

o Bakery & Confectionery

o Processed Meat

o Convenience Food

o Others

• Beverage

North America Fat Replacers Market – Countries Covered 

• United States
• Canada