The North American galacto-oligosaccharides market is anticipated to exhibit significant growth during the forecast market (2020-2026). Galacto-oligosaccharides are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of food products. The rising demand for fortifying food with prebiotic ingredients is anticipated to drive the global market. Infants are found to be the key consumers of galacto-oligosaccharides. BASF SE, DuPont de Nemours, Inc., Elicityl SA, Glycosyn LLC, Gnubiotics, Inbiose NV, Jennewein Biotechnologie GmbH, Nestle S.A., Zuchem, Inc., and so on are among the key players operating in the North American galacto-oligosaccharides market.
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New product launches are a core activity adopted by the major market players to thrive in the marketplace. For instance, in February 2018, Vitalus Nutrition, Inc. had launched its newest product line, VITAGOS. VITAGOS is highly-soluble, clear syrup rich in galacto-oligosaccharides. VITAGOS has an exceptionally clean taste and smooth mouthfeel with a shelf life of 18 months. VITAGOS as a technical ingredient is ideal for contributing to the functional properties of almost any food and can be incorporated into a wide variety of food and beverage applications, including special nutrition and sports drinks. VITAGOS can be added to natural health products as a source of dietary fiber and has been scientifically substantiated to support gut flora and in the maintenance of intestinal flora.
Market Coverage
Key questions addressed by the report
o Recovery Timeline
o Deviation from the pre-COVID-19 forecast
o Most affected segment
North American Galacto-Oligosaccharides Market report Segment
By Application
North American Galacto-Oligosaccharides Market report Segment
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