North American restaurant point-of-sale (POS) terminals market is estimated to grow at a CAGR of 6.8% during the forecast period. Expansion of fast-food retail outlets such as McDonald’s, Subway, Burger King, and Pizza Hut is primarily driving the demand for food retail outlets in the region. In July 2019, Subway declared that over 10,500 US Subway restaurants will be remodeled with new décor and design by the end of 2020. It is a multi-million-dollar grant program that will include nearly 25% of the redesign costs. Franchise owners are focusing on investing to remodel more restaurants in the next few years.
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Such remodeled locations will join approximately 1,400 global remodels that are already finished and nearly 900 global remodels currently ongoing. The continued transformation will enable restaurant owners to deliver a supreme guest experience. This transformation of restaurants is focused on three major initiatives, such as greater convenience, modern restaurant redesigns, and increased customer service for guests, tastes and menu options, and bold new flavors. This, in turn, will accelerate the demand for restaurant POS terminals as a part of the modernization and increase customer convenience to order and bill payments.
Scope of the North American Restaurant POS Terminals Market
Market Coverage
Recent Strategic Initiatives in the North American Restaurant POS Terminals Market
Key questions addressed by the report
o Recovery Timeline
o Deviation from the pre-COVID forecast
o Most affected segment
North American Restaurant POS Terminals Market-Segmentation
By Product
By Deployment
By End-User
North American Restaurant POS Terminals Market– Segment by Country