The UK rapeseed oil is estimated to exhibit a sturdy CAGR during the forecast period (2020-2026). Increasing consumption of rapeseed oil in households owing to rising health-conscious population, increasing incorporation of rapeseed oil in the biofuel industry, and the increasing presence of market players in the country have resulted in increased overall consumption of rapeseed oil in the country. The production of rapeseed has been fluctuating over the last decade, however, there has not been a shortage in supply owing to an increased import in the country. Growing conditions for rapeseed have been mostly favorable in the UK, so the yield is expected to be better in the coming years.
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Getting the quantity and quality of fat in the diet right can be confusing enough for health professionals, let alone for the general public. As time has passed, the balance of fatty acids in the UK diet has shifted slightly, and, although at a population level individuals meeting the recommendations for total fat, saturates are making up proportionally too much of the energy in their diets, and they are not consuming sufficient amounts of some of the unsaturated, which are believed to be relatively good for health. However, culinary oils such as rapeseed oil used in households tend to be predominantly unsaturated and high in monounsaturated, the reason it is being preferred by individuals all across the country.
Market Coverage
Key questions addressed by the report
o Recovery Timeline
o Deviation from the pre-COVID forecast
o Most affected region/segment
UK Rapeseed Oil Market Report Segment
By End-User
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