UK vegan ice cream is expected to exhibit a rapid CAGR of 7.0% during the forecast period (2020-2026). The consumers in the UK are conscious about what they eat and there is a growing awareness of the benefits of healthy eating, which is driving the vegan ice cream market. Individuals are increasingly becoming interested in organic food. The increasing median age of the population means more elders, who are conscious about diet, are ready to spend more on food products, such as vegan ice cream. Additionally, the extensive range of vegan products offered in supermarkets/hypermarkets and convenience stores is more striking for variety-seeking UK consumers.
Browse the full report description of "UK Vegan Ice Cream Market Size, Share & Trends Analysis Report by Source (Almond Milk, Cashew Milk, Coconut Milk, Soy Milk, and Others (Oat Milk, Rice Milk)), by Flavor (Caramel, Chocolate, Coconut, Coffee, Fruit, Vanilla, and Others), and by Distribution Channel (Convenience Stores, Supermarkets/Hypermarkets, and Online Stores) Forecast Period (2020-2026)" at https://www.omrglobal.com/industry-reports/uk-vegan-ice-cream-market
The competition between brands is fierce in the country, owing to the restricted level of product differentiation and consumers' negligible switching costs, combined with a challenging and volatile market environment. Increasing internet penetration has allowed the brands to constructively market their products. Consumers are more and more exposed to the relevant veganism information and data and are switching their diets to plant-based/non-dairy. Further, the increasing competition is expected to encourage growth over the forecast period as leading ice cream chains to adapt their business strategies to changing consumer behaviors, by offering options in vegan ice creams.
Market Coverage
Key questions addressed by the report
o Recovery Timeline
o Deviation from pre-COVID forecast
o Most affected region/segment
UK Vegan Ice Cream Market Report Segment
By Source
By Flavor
By Distribution Channel
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