Changing Consumer Lifestyles and Consumption Patterns to Impel the Almond Flour Market in the US

The US almond flour is estimated to exhibit a CAGR of 6.8% during the forecast period (2020-2026). In the US, the almond flour industry is growing as consumers are increasingly seeking nutritional and sustainable food products to cater to their on-the-go lifestyles. The consumption of healthier foods is on the rise as an increasing portion of the obese population is inclined towards them. Localization is boosting the utilization of exotic base ingredients such as almond flour to confer to global palates, which is driving growth for almond flours in regional markets. In the US, convenience has also been driving sales of the online distribution channel for almond flour and it is estimated as one of the most promising food categories purchased through the e-commerce space.

Browse the full report description of "US Almond Flour Market Size, Share & Trends Analysis Report by Form (Blanched Almond Flour and Unblanched Almond Flour) by Application (Food and Beverages, Cosmetics, Dietary Supplements, and Others), and by Distribution Channel (Direct Sales (Offline) and Indirect Sales (Online)), Forecast Period (2020-2026)" at https://www.omrglobal.com/industry-reports/us-almond-flour-market

In terms of value, the US dominates the North America almond flour market and is one of the major producers and consumers of almond flour, globally. In the US the demand for almond flour is growing extensively for various bakery products that are protein and vitamins rich. Consumers are increasingly opting for high protein consumption resulting in a strong requirement of high protein and low carb food products, in turn, driving sales for almond flour. Thus, manufacturers are increasingly focused on launching products such as pasta, bakery, and others containing almond flour, to meet this rise in requirement of protein among the US’ consumers. Higher rate of commercial consumption results in the growth of the almond flour market in the country.

Market Coverage

• The market number available for – 2019-2026
• Base year- 2019
• Forecast period- 2020-2026
• Segment Covered- by Application, Distribution Channel, and Form
• Competitive Landscape- American Almond Products Company, Inc. (Barry Callebaut), Bob’s Red Mill Natural Foods, Kirkland Signature (Costco Wholesale Corporation), King Arthur Baking Company, Inc., and Nature's Eats, Inc.

Key questions addressed by the report

• What is the market growth rate?
• Which segment/region dominates the market in the base year?
• Which segment/region will project the fastest growth in the market?
• How COVID-19 impacted the market?

o Recovery Timeline

o Deviation from the pre-COVID-19 forecast

o Most affected region/segment

• Who is the leader in the market?
• How players are addressing challenges to sustain growth?
• Where is the investment opportunity?

US Almond Flour Market Report Segment

By Application

• Food and Beverages
• Cosmetics
• Dietary Supplements
• Others (Household)

By Distribution Channel

• Direct Sales (Offline)
• Indirect Sales (Online)

By Form

• Blanched Almond Flour
• Unblanched Almond Flour

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