The US cashew nuts market is estimated to grow at a CAGR of 4.6% during the forecast period. Increasing consumption of cashew nuts is the major factor accelerating market growth. As per the International Nut and Dried Fruit Council, the estimated consumption of cashew in the US increased from 150,230 metric tons in 2017 to 151,087 metric tons in 2018. This is being significantly consumed as a roasted form in the US. Roasted cashew nuts are available in a range of flavors and increasing launches of gourmet nuts is supporting the growth of the market.
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Additionally, several health benefits associated with cashew nuts are also driving the consumption of these nuts in the country. Cashews are rich in fiber and low in sugar and contain plant protein and heart-healthy fats. Cashew nuts are also a potential source of some essential nutrients such as manganese, copper, and magnesium that are important for energy production, bone health, brain health, and immunity. Apart from these benefits, cashews are rich in polyphenols and carotenoids, which are two antioxidants categories that may support reduce inflammation and provide protection from conditions such as cancer and CVD.
Scope of the US Cashew Nuts Market
Market Coverage
Recent Strategic Initiatives in the US Cashew Nuts Market
Key questions addressed by the report
o Recovery Timeline
o Deviation from the pre-COVID forecast
o Most affected segment
US Cashew Nuts Market-Segmentation
By Form
By Distribution Channel
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