The US frozen pizza market is estimated to grow at a CAGR of 6.6% during the forecast period. Gourmet pizza has been gaining immense popularity in the country owing to the increasing availability of innovative flavors. The US consumers actively look for new tasty, and gluten-free pizzas, which is driving the consumption of gourmet frozen pizzas in the country. These are available in several varieties, including plant-based range. Additionally, some new launches of gourmet pizza have also been reported in the country to cater the needs of country’s population. For instance, in September 2020, American Flatbread launched a new line of gourmet meatless, plant-based pizzas. The line comprise vegan and vegetarian options and is powered by pea protein and offers a healthy serving of both fiber and protein to the consumers.
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The new range of these plant-based pizzas include vegan pepperoni, plant-based pepperoni, plant-based supreme, and vegan meat lovers. Plant-based supreme is a 100% organic wheat crust topped with plant-based pepperoni, feta & fresh herbs, homemade tomato sauce, broccoli, mushrooms, asiago, and mozzarella. Vegan meat lovers is also 100% organic wheat crust topped with plant-based pepperoni, dairy-free mozzarella style shreds & fresh herbs, plant-based sausage crumbles, and homemade tomato sauce. The increasing availability of these new innovative range of gourmet frozen pizzas is driving its consumption, which in turn, is propelling the market growth.
Scope of the US Frozen Pizza Market
Market Coverage
Recent Strategic Initiatives in the US Frozen Pizza Market
Key questions addressed by the report
o Recovery Timeline
o Deviation from the pre-COVID forecast
o Most affected segment
US Frozen Pizza Market-Segmentation
By Product
By Source
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