The US restaurant point-of-sale (POS) terminals market is estimated to grow at a CAGR of 6.9% during the forecast period. The growing restaurant industry is the major factor driving the adoption of POS terminals in the country. National Restaurant Association anticipates $899 billion in sales of the US restaurant industry in 2020. By 2030, 1.6 million new restaurant jobs will be created in the US. More restaurants will be opened in the near future, which in turn, will further accelerate the market growth. For instance, In January 2019, Domino's declared that it predicts the growth potential of 2,000 stores in the US over the next six years. Further, in July 2019, Subway declared that over 10,500 US Subway restaurants will be remodeled with new décor and design by the end of 2020.
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Such kinds of initiatives will further escalate the adoption of POS terminals for online ordering, order management, processing card payments, online order integration, and inventory management. The major benefit of using a POS system is that it facilitates communications between the wait staff and the kitchen staff. In addition, it allows tracking everything from the usage of food to the most famous menu items. POS system can also support preparing payroll, which can save a lot of money in the bookkeeping department. Apart from the daily operations of operating a restaurant, the system can organize sales tax and profit and loss statements.
Scope of the US Restaurant POS Terminals Market
Market Coverage
Recent Strategic Initiatives in the US Restaurant POS Terminals Market
Key questions addressed by the report
o Recovery Timeline
o Deviation from the pre-COVID forecast
o Most affected segment
US Restaurant POS Terminals Market-Segmentation
By Product
By Deployment
By End-User
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