The US snacks confectionery market is estimated to grow at a CAGR of 2.8% during the forecast period. Increasing demand for sugar-free confectionery is the major factor accelerating market growth. The rising shift towards a healthier diet, increasing obese population, and a significant prevalence of diabetes is driving the adoption of sugar-free confectionery in the country. As per the American Diabetes Association (ADA), in 2018, 10.5% of the population, or 34.2 million Americans had diabetes. In 2018, approximately 1.6 million Americans had type 1 diabetes, which includes nearly 187,000 children and adolescents. This, in turn, contributes to the demand for sugar-free confectionery that also contains adequate nutrition levels.
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Multiple sugar-free confectionary options are available in the US markets. For instance, in December 2018, No Cow launched No Cow Energy Bars that are packed with real ingredients such as almond butter, oats, and nuts. A major feature of this energy is that compared to other energy bars that can have as much as 20 grams of sugar in each bar, No Cow energy bar replaced the sugar with 45 mg of coffee bean flour. It is a patented caffeine source that offers sustainable energy which equals ½ cup of coffee. The new 50-gram energy bars are available in four delicious flavors, such as Coconut Almond, Chocolate Peanut Butter, Chocolate Sea Salt, and Chunky Peanut Butter.
Scope of the US Snacks Confectionery Market
Market Coverage
Recent Developments in the US Snacks Confectionery Market
Key questions addressed by the report
o Recovery Timeline
o Deviation from the pre-COVID forecast
o Most affected region/segment
US Snacks Confectionery Market-Segmentation
By Product
o White and Milk
o Dark
o Boiled Sweets
o Caramels and Toffees
o Mints
o Gums and Jellies
o Others
o Energy Bars
o Cereal Bars
o Others
By Distribution Channel
o Supermarket/Hypermarket
o Convenience Stores
o Others
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